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BMC Genomics
|
April 13, 2019
An improved protein extraction method applied to cotton leaves is compatible with 2-DE and LC-MS
Xiang Jin, Liping Zhu, Chengcheng Tao, et al.
Molecular & Cellular Proteomics : MCP
|
May 11, 2013
Comparative proteomics of Thellungiella halophila leaves from plants subjected to salinity reveals the importance of chloroplastic starch and soluble sugars in halophyte salt tolerance
Xuchu Wang, Lili Chang, Baichen Wang, et al.
Journal of Proteomics
|
May 7, 2018
Subcellular proteome profiles of different latex fractions revealed washed solutions from rubber particles contain crucial enzymes for natural rubber biosynthesis
Dan Wang, Yong Sun, Lili Chang, et al.
Food Chemistry
|
December 25, 2021
A natural anti-obesity reagent derived from sea buckthorn polysaccharides: Structure characterization and anti-obesity evaluation in vivo
Zhiyuan Ma, Qingyang Sun, Lili Chang, et al.
Plant Physiology and Biochemistry : PPB
|
December 14, 2011
Sodium instead of potassium and chloride is an important macronutrient to improve leaf succulence and shoot development for halophyte Sesuvium portulacastrum
Dongyang Wang, Haiyan Wang, Bing Han, et al.
Journal of Agricultural and Food Chemistry
|
January 2, 2024
Rattan Pepper Polysaccharide Regulates DSS-Induced Intestinal Inflammation and Depressive Behavior through Microbiota-Gut-Brain Axis
Lili Chang, Chendi Wang, Jing Peng, et al.
Plos One
|
December 3, 2014
Proteomics of Fusarium oxysporum race 1 and race 4 reveals enzymes involved in carbohydrate metabolism and ion transport that might play important roles in banana Fusarium wilt
Yong Sun, Xiaoping Yi, Ming Peng, et al.
Food & Function
|
December 2, 2025
The main component of polysaccharides from <i>Hippophae rhamnoides</i> L. improves HFD-induced neuronal damage by regulating tryptophan synthesis and metabolism
Jing Peng, Lili Chang, Mingyou Yuan, et al.
Journal of Plant Physiology
|
December 12, 2018
Comparative physiological and proteomic analyses of the chloroplasts in halophyte Sesuvium portulacastrum under differential salt conditions
Cunzhi Peng, Lili Chang, Qian Yang, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2025
Sea Buckthorn Polysaccharides Regulate Bile Acids Synthesis and Metabolism through FXR to Improve Th17/Treg Immune Imbalance Caused by High-Fat Diet
Lili Chang, Chendi Wang, Jing Peng, et al.
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Search research articles
Search
Showing results (51-60 of 71) with videos related to
Sort By:
Page
of 8
BMC Genomics
|
April 13, 2019
An improved protein extraction method applied to cotton leaves is compatible with 2-DE and LC-MS
Xiang Jin, Liping Zhu, Chengcheng Tao, et al.
Molecular & Cellular Proteomics : MCP
|
May 11, 2013
Comparative proteomics of Thellungiella halophila leaves from plants subjected to salinity reveals the importance of chloroplastic starch and soluble sugars in halophyte salt tolerance
Xuchu Wang, Lili Chang, Baichen Wang, et al.
Journal of Proteomics
|
May 7, 2018
Subcellular proteome profiles of different latex fractions revealed washed solutions from rubber particles contain crucial enzymes for natural rubber biosynthesis
Dan Wang, Yong Sun, Lili Chang, et al.
Food Chemistry
|
December 25, 2021
A natural anti-obesity reagent derived from sea buckthorn polysaccharides: Structure characterization and anti-obesity evaluation in vivo
Zhiyuan Ma, Qingyang Sun, Lili Chang, et al.
Plant Physiology and Biochemistry : PPB
|
December 14, 2011
Sodium instead of potassium and chloride is an important macronutrient to improve leaf succulence and shoot development for halophyte Sesuvium portulacastrum
Dongyang Wang, Haiyan Wang, Bing Han, et al.
Journal of Agricultural and Food Chemistry
|
January 2, 2024
Rattan Pepper Polysaccharide Regulates DSS-Induced Intestinal Inflammation and Depressive Behavior through Microbiota-Gut-Brain Axis
Lili Chang, Chendi Wang, Jing Peng, et al.
Plos One
|
December 3, 2014
Proteomics of Fusarium oxysporum race 1 and race 4 reveals enzymes involved in carbohydrate metabolism and ion transport that might play important roles in banana Fusarium wilt
Yong Sun, Xiaoping Yi, Ming Peng, et al.
Food & Function
|
December 2, 2025
The main component of polysaccharides from <i>Hippophae rhamnoides</i> L. improves HFD-induced neuronal damage by regulating tryptophan synthesis and metabolism
Jing Peng, Lili Chang, Mingyou Yuan, et al.
Journal of Plant Physiology
|
December 12, 2018
Comparative physiological and proteomic analyses of the chloroplasts in halophyte Sesuvium portulacastrum under differential salt conditions
Cunzhi Peng, Lili Chang, Qian Yang, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2025
Sea Buckthorn Polysaccharides Regulate Bile Acids Synthesis and Metabolism through FXR to Improve Th17/Treg Immune Imbalance Caused by High-Fat Diet
Lili Chang, Chendi Wang, Jing Peng, et al.
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