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Food Chemistry
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December 9, 2022
A core epiphytic bacterial consortia synergistically protect citrus from postharvest disease
Jiayi Jing, Wenjun Wang, Lili Deng, et al.
Frontiers in Microbiology
|
December 31, 2020
Effects of Peptide Thanatin on the Growth and Transcriptome of <i>Penicillium digitatum</i>
Guirong Feng, Xindan Li, Wenjun Wang, et al.
Journal of Agricultural and Food Chemistry
|
February 17, 2021
<i>Pichia galeiformis</i> Induces Resistance in Postharvest Citrus by Activating the Phenylpropanoid Biosynthesis Pathway
Ou Chen, Lili Deng, Changqing Ruan, et al.
Journal of Agricultural and Food Chemistry
|
July 4, 2017
Sensitivity to Ethephon Degreening Treatment Is Altered by Blue LED Light Irradiation in Mandarin Fruit
Lili Deng, Ziyi Yuan, Jiao Xie, et al.
JACC. Heart Failure
|
September 14, 2015
Regional Hospital Collaboration and Outcomes in Medicare Heart Failure Patients: See You in 7
Harolyn Baker, Sandra Oliver-McNeil, Lili Deng, et al.
Neurotoxicity Research
|
March 16, 2013
Salicylate selectively kills cochlear spiral ganglion neurons by paradoxically up-regulating superoxide
Lili Deng, Dalian Ding, Jiping Su, et al.
Current Molecular Medicine
|
April 19, 2023
ATF3 Modulates the Proliferation, Migration, and Apoptosis of Synovial Fibroblasts after Arthroscopy by Promoting RGS1 Transcription
Xiao He, Lili Deng, Kang Zou, et al.
Frontiers in Public Health
|
July 17, 2025
Time trends in mortality of congenital heart disease in children aged 0-14 years: a global, regional, and national cohort analysis from 1990 to 2021 using the global burden of disease study
Jiaoli Xu, Qinhong Li, Jingxuan Xiong, et al.
Food Chemistry
|
October 13, 2018
Variations in chlorophyll and carotenoid contents and expression of genes involved in pigment metabolism response to oleocellosis in citrus fruits
Jiao Xie, Shixiang Yao, Jian Ming, et al.
Journal of Food Science
|
May 25, 2023
Physicochemical properties and molecular structure of starches from different wheat varieties and their influence on Chinese steamed bread
Xiaoyan Song, Lili Deng, Jian Zhang, et al.
Page
of 24
Search research articles
Search
Showing results (31-40 of 232) with videos related to
Sort By:
Page
of 24
Food Chemistry
|
December 9, 2022
A core epiphytic bacterial consortia synergistically protect citrus from postharvest disease
Jiayi Jing, Wenjun Wang, Lili Deng, et al.
Frontiers in Microbiology
|
December 31, 2020
Effects of Peptide Thanatin on the Growth and Transcriptome of <i>Penicillium digitatum</i>
Guirong Feng, Xindan Li, Wenjun Wang, et al.
Journal of Agricultural and Food Chemistry
|
February 17, 2021
<i>Pichia galeiformis</i> Induces Resistance in Postharvest Citrus by Activating the Phenylpropanoid Biosynthesis Pathway
Ou Chen, Lili Deng, Changqing Ruan, et al.
Journal of Agricultural and Food Chemistry
|
July 4, 2017
Sensitivity to Ethephon Degreening Treatment Is Altered by Blue LED Light Irradiation in Mandarin Fruit
Lili Deng, Ziyi Yuan, Jiao Xie, et al.
JACC. Heart Failure
|
September 14, 2015
Regional Hospital Collaboration and Outcomes in Medicare Heart Failure Patients: See You in 7
Harolyn Baker, Sandra Oliver-McNeil, Lili Deng, et al.
Neurotoxicity Research
|
March 16, 2013
Salicylate selectively kills cochlear spiral ganglion neurons by paradoxically up-regulating superoxide
Lili Deng, Dalian Ding, Jiping Su, et al.
Current Molecular Medicine
|
April 19, 2023
ATF3 Modulates the Proliferation, Migration, and Apoptosis of Synovial Fibroblasts after Arthroscopy by Promoting RGS1 Transcription
Xiao He, Lili Deng, Kang Zou, et al.
Frontiers in Public Health
|
July 17, 2025
Time trends in mortality of congenital heart disease in children aged 0-14 years: a global, regional, and national cohort analysis from 1990 to 2021 using the global burden of disease study
Jiaoli Xu, Qinhong Li, Jingxuan Xiong, et al.
Food Chemistry
|
October 13, 2018
Variations in chlorophyll and carotenoid contents and expression of genes involved in pigment metabolism response to oleocellosis in citrus fruits
Jiao Xie, Shixiang Yao, Jian Ming, et al.
Journal of Food Science
|
May 25, 2023
Physicochemical properties and molecular structure of starches from different wheat varieties and their influence on Chinese steamed bread
Xiaoyan Song, Lili Deng, Jian Zhang, et al.
Page
of 24