Showing results (211-220 of 458) with videos related to

Sort By:
Pageof 46
Analytical and Bioanalytical Chemistry|November 29, 2015
Characterization of Lactococcus lactis response to ampicillin and ciprofloxacin using surface-enhanced Raman spectroscopyPanxue Wang, Shintaro Pang, Hua Zhang, et al.
Food Research International (Ottawa, Ont.)|March 12, 2020
Effects of water activity, sugars, and proteins on lipid oxidative stability of low moisture model crackersThanh Phuong Vu, Lili He, David Julian McClements, et al.
Die Pharmazie|February 8, 2007
A novel controlled porosity osmotic pump system for sodium ferulateLili He, Tao Gong, Dong Zhao, et al.
Environmental Science & Technology|February 1, 2018
A Triple Functional Approach To Simultaneously Determine the Type, Concentration, and Size of Titanium Dioxide ParticlesBin Zhao, Tianxi Yang, Zhiyun Zhang, et al.
Journal of Colloid and Interface Science|May 28, 2014
Alterations in nanoparticle protein corona by biological surfactants: impact of bile salts on β-lactoglobulin-coated gold nanoparticlesThunnalin Winuprasith, Sirinya Chantarak, Manop Suphantharika, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 5, 2025
Assessment of the effect of non-ionic surfactant alkylphenol ethoxylates on the penetration of pesticides in fresh produceXinyi Du, Jeffery Doherty, Junghak Lee, et al.
Journal of Agricultural and Food Chemistry|October 3, 2008
Use of a fractal-like gold nanostructure in surface-enhanced raman spectroscopy for detection of selected food contaminantsLili He, Nam-Jung Kim, Hao Li, et al.
Pageof 46