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Carbohydrate Polymers
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October 9, 2019
Soluble complexes between chenopodins and alginate/chitosan: Intermolecular interactions and structural-physicochemical properties
Isabel Romo, Lilian Abugoch, Cristian Tapia
International Journal of Biological Macromolecules
|
December 22, 2019
Effect of high-intensity ultrasound treatment in combination with transglutaminase and nanoparticles on structural, mechanical, and physicochemical properties of quinoa proteins/chitosan edible films
Antonia Vera, Cristian Tapia, Lilian Abugoch
Journal of Pharmaceutical Sciences
|
August 26, 2015
Spray Freeze-Drying as an Alternative to the Ionic Gelation Method to Produce Chitosan and Alginate Nano-Particles Targeted to the Colon
Alexander Gamboa, Valeria Araujo, Nelson Caro, et al.
Food Chemistry
|
January 14, 2020
Development of a scalable procedure by a discontinuous crossflow DF/UF to obtain a concentrate of chenopodin from a dead-end centrifugal UF at bench scale
Migdalia Arazo, Nestor Jaque, Nelson Caro, et al.
Food Chemistry
|
January 3, 2018
Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes
Nancy Robledo, Paola Vera, Luis López, et al.
Archivos Latinoamericanos De Nutricion
|
April 12, 2007
[Study of the reineta protein modifications (Brama australis), put under freezing and storage to -18 degrees C and -30 degrees C]
Lilian Abugoch, Vilma Quitral, M Angélica Larraín, et al.
Archivos Latinoamericanos De Nutricion
|
February 8, 2012
[Biochemical, physicochemical and functional characterization of turbot (Scophthalmus maximus). Study of the changes occurring during the 4 degrees C storage]
Lilian Abugoch, Cristian Tapia, María Elena Aravena, et al.
Archivos Latinoamericanos De Nutricion
|
August 29, 2003
[Effect of thermal treatments on the chemical characteristics of mora crab meat (Homalaspis plana)]
Vilma Quitral Robles, Lilian Abugoch, Julia Vinagre, et al.
Antioxidants (Basel, Switzerland)
|
June 27, 2024
Nanoemulsions Based on Soluble Chenopodin/Alginate Complex for Colonic Delivery of Quercetin
Arturo Intiquilla, Migdalia Arazo, Alexander Gamboa, et al.
AAPS Pharmscitech
|
August 19, 2010
The effect of chitosan as internal or external coating on the 5-ASA release from calcium alginate microparticles
Cristián Tapia, Sergio Molina, Alvaro Diaz, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Carbohydrate Polymers
|
October 9, 2019
Soluble complexes between chenopodins and alginate/chitosan: Intermolecular interactions and structural-physicochemical properties
Isabel Romo, Lilian Abugoch, Cristian Tapia
International Journal of Biological Macromolecules
|
December 22, 2019
Effect of high-intensity ultrasound treatment in combination with transglutaminase and nanoparticles on structural, mechanical, and physicochemical properties of quinoa proteins/chitosan edible films
Antonia Vera, Cristian Tapia, Lilian Abugoch
Journal of Pharmaceutical Sciences
|
August 26, 2015
Spray Freeze-Drying as an Alternative to the Ionic Gelation Method to Produce Chitosan and Alginate Nano-Particles Targeted to the Colon
Alexander Gamboa, Valeria Araujo, Nelson Caro, et al.
Food Chemistry
|
January 14, 2020
Development of a scalable procedure by a discontinuous crossflow DF/UF to obtain a concentrate of chenopodin from a dead-end centrifugal UF at bench scale
Migdalia Arazo, Nestor Jaque, Nelson Caro, et al.
Food Chemistry
|
January 3, 2018
Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes
Nancy Robledo, Paola Vera, Luis López, et al.
Archivos Latinoamericanos De Nutricion
|
April 12, 2007
[Study of the reineta protein modifications (Brama australis), put under freezing and storage to -18 degrees C and -30 degrees C]
Lilian Abugoch, Vilma Quitral, M Angélica Larraín, et al.
Archivos Latinoamericanos De Nutricion
|
February 8, 2012
[Biochemical, physicochemical and functional characterization of turbot (Scophthalmus maximus). Study of the changes occurring during the 4 degrees C storage]
Lilian Abugoch, Cristian Tapia, María Elena Aravena, et al.
Archivos Latinoamericanos De Nutricion
|
August 29, 2003
[Effect of thermal treatments on the chemical characteristics of mora crab meat (Homalaspis plana)]
Vilma Quitral Robles, Lilian Abugoch, Julia Vinagre, et al.
Antioxidants (Basel, Switzerland)
|
June 27, 2024
Nanoemulsions Based on Soluble Chenopodin/Alginate Complex for Colonic Delivery of Quercetin
Arturo Intiquilla, Migdalia Arazo, Alexander Gamboa, et al.
AAPS Pharmscitech
|
August 19, 2010
The effect of chitosan as internal or external coating on the 5-ASA release from calcium alginate microparticles
Cristián Tapia, Sergio Molina, Alvaro Diaz, et al.
Page
of 2