Showing results (1-10 of 13) with videos related to
Sort By:
Pageof 2
Food Research International (Ottawa, Ont.)|March 15, 2017
Influence of salt on lipid oxidation in meat and seafood products: A reviewLilian R B Mariutti, Neura BragagnoloArchives of Biochemistry and Biophysics|April 15, 2018
Carotenoid esters analysis and occurrence: What do we know so far?Lilian R B Mariutti, Adriana Z MercadanteJournal of Agricultural and Food Chemistry|February 26, 2013
Carotenoids and phenolic compounds from Solanum sessiliflorum, an unexploited Amazonian fruit, and their scavenging capacities against reactive oxygen and nitrogen speciesEliseu Rodrigues, Lilian R B Mariutti, Adriana Z MercadanteJournal of Agricultural and Food Chemistry|April 19, 2008
Optimization and validation of analytical conditions for cholesterol and cholesterol oxides extraction in chicken meat using response surface methodologyLilian R B Mariutti, Gislaine C Nogueira, Neura BragagnoloMarine Drugs|September 28, 2012
Scavenging capacity of marine carotenoids against reactive oxygen and nitrogen species in a membrane-mimicking systemEliseu Rodrigues, Lilian R B Mariutti, Adriana Z MercadanteThe Journal of Steroid Biochemistry and Molecular Biology|March 26, 2016
Microwave assisted direct saponification for the simultaneous determination of cholesterol and cholesterol oxides in shrimpHugo A L Souza, Lilian R B Mariutti, Neura BragagnoloFood Chemistry|October 31, 2012
Microcapsules containing antioxidant molecules as scavengers of reactive oxygen and nitrogen speciesEliseu Rodrigues, Lilian R B Mariutti, Adélia F Faria, et al.Food Chemistry|September 8, 2012
Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: application to carotenoids and structure-activity relationshipEliseu Rodrigues, Lilian R B Mariutti, Renan C Chisté, et al.Food Research International (Ottawa, Ont.)|July 18, 2018
The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damageLilian R B Mariutti, Eliseu Rodrigues, Renan C Chisté, et al.Journal of Agricultural and Food Chemistry|December 6, 2017
Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal ProductsDaniele B Rodrigues, Chureeporn Chitchumroonchokchai, Lilian R B Mariutti, et al.Pageof 2