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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 29, 2010
Flaxseed oil-trastuzumab interaction in breast cancerJulie K Mason, Jianmin Chen, Lilian U Thompson
International Journal of Molecular Sciences|December 23, 2022
MicroRNAs: A Link between Mammary Gland Development and Breast CancerDiana Wu, Lilian U Thompson, Elena M Comelli
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research|February 10, 2007
Flaxseed and its lignans inhibit estradiol-induced growth, angiogenesis, and secretion of vascular endothelial growth factor in human breast cancer xenografts in vivoMalin Bergman Jungeström, Lilian U Thompson, Charlotta Dabrosin
Journal of the American College of Nutrition|March 14, 2007
Validation of a phytoestrogen food frequency questionnaire with urinary concentrations of isoflavones and lignan metabolites in premenopausal womenMelissa R French, Lilian U Thompson, Gillian A Hawker
Molecular Nutrition & Food Research|April 29, 2010
Flaxseed oil reduces the growth of human breast tumors (MCF-7) at high levels of circulating estrogenJennifer S Truan, Jian-Min Chen, Lilian U Thompson
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research|December 1, 2004
Dietary flaxseed enhances the inhibitory effect of tamoxifen on the growth of estrogen-dependent human breast cancer (mcf-7) in nude miceJianmin Chen, Evon Hui, Terence Ip, et al.
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