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Experimental Biology and Medicine (Maywood, N.J.)|January 22, 2004
Mammary gland morphogenesis is enhanced by exposure to flaxseed or its major lignan during suckling in ratsKah Poh Tan, Jianmin Chen, Wendy E Ward, et al.
Journal of Medicinal Food|June 14, 2011
Accessibility of ³H-secoisolariciresinol diglycoside lignan metabolites in skeletal tissue of ovariectomized ratsSandra M Sacco, Lilian U Thompson, Bernhard Ganss, et al.
Cancer Causes & Control : CCC|November 18, 2006
Adolescent dietary phytoestrogen intake and breast cancer risk (Canada)Joanne Thanos, Michelle Cotterchio, Beatrice A Boucher, et al.
Nutrition and Cancer|August 11, 2006
Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestanLilian U Thompson, Beatrice A Boucher, Zhen Liu, et al.
The Journal of Steroid Biochemistry and Molecular Biology|August 16, 2008
Changes in biomarkers of estrogen receptor and growth factor signaling pathways in MCF-7 tumors after short- and long-term treatment with soy and flaxseedKrista A Power, Jian Min Chen, Niina M Saarinen, et al.
Nutrition and Cancer|November 16, 2007
Dietary phytoestrogens, including isoflavones, lignans, and coumestrol, in nonvitamin, nonmineral supplements commonly consumed by women in CanadaLilian U Thompson, Beatrice A Boucher, Michelle Cotterchio, et al.
Experimental Biology and Medicine (Maywood, N.J.)|August 28, 2007
Flaxseed alone or in combination with tamoxifen inhibits MCF-7 breast tumor growth in ovariectomized athymic mice with high circulating levels of estrogenJianmin Chen, Krista A Power, Jaskaren Mann, et al.
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