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Molecules (Basel, Switzerland)|August 14, 2025
Simultaneous Determination of 16 Phenolic Compounds in Edible Fruits from Spontaneous Species Using HPLC-DADLiliana Ciurlă, Iuliana-Maria Enache, Antoanela Patraș
Foods (Basel, Switzerland)|January 11, 2025
A New Approach to Recover Bioactive Compounds from Apple Pomace: Healthy Jelly CandiesLiliana Ciurlă, Iuliana-Maria Enache, Ioana Buțerchi, et al.
Foods (Basel, Switzerland)|August 14, 2025
Valorisation of Beetroot Peel for the Development of Nutrient-Enriched Dehydrated Apple SnacksIoana Buțerchi, Liliana Ciurlă, Iuliana-Maria Enache, et al.
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