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International Journal of Molecular Sciences|January 21, 2010
Mycoflora and co-occurrence of fumonisins and aflatoxins in freshly harvested corn in different regions of BrazilLiliana O Rocha, Viviane K Nakai, Raquel Braghini, et al.
Plos One|April 18, 2014
Multi-method approach for characterizing the interaction between Fusarium verticillioides and Bacillus thuringiensis subsp. KurstakiLiliana O Rocha, Sabina Moser Tralamazza, Gabriela M Reis, et al.
Food Chemistry|October 11, 2016
Mycotoxin analysis of industrial beers from Brazil: The influence of fumonisin B1 and deoxynivalenol in beer qualityKarim C Piacentini, Liliana O Rocha, Lívia C Fontes, et al.
Food Additives & Contaminants. Part B, Surveillance|January 10, 2023
Deoxynivalenol and zearalenone in Brazilian barley destined for brewingCaio H T Iwase, Karim C Piacentini, Nathália C C Silva, et al.
Mycotoxin Research|December 13, 2019
Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nutsNathália B S Yunes, Rodrigo C Oliveira, Tatiana A Reis, et al.
Toxins|January 13, 2019
Assessment of Toxigenic Fusarium Species and Their Mycotoxins in Brewing Barley GrainsKarim C Piacentini, Liliana O Rocha, Geovana D Savi, et al.
Comprehensive Reviews in Food Science and Food Safety|January 29, 2024
Essential oils: An eco-friendly alternative for controlling toxigenic fungi in cereal grainsNaara A Almeida, Luísa Freire, Lorena Carnielli-Queiroz, et al.
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