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Mycotoxin Research|March 8, 2017
Fusarium verticillioides and fumonisin contamination in Bt and non-Bt maize cultivated in BrazilVinícius M Barroso, Liliana O Rocha, Tatiana A Reis, et al.
Toxins|May 10, 2019
Fusarium Mycotoxins Stability during the Malting and Brewing ProcessesKarim C Piacentini, Karolína Benešová, Marek Pernica, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Characterization of the Fusarium sambucinum species complex and detection of multiple mycotoxins in Brazilian barley samplesCaio H T Iwase, Karim C Piacentini, Patrícia P Giomo, et al.
Frontiers in Microbiology|January 19, 2016
FUM Gene Expression Profile and Fumonisin Production by Fusarium verticillioides Inoculated in Bt and Non-Bt MaizeLiliana O Rocha, Vinícius M Barroso, Ludmila J Andrade, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Performance of Saccharomyces cerevisiae strains against the application of adaptive laboratory evolution strategies for butanol toleranceSuéllen P H Azambuja, Allan H F de Mélo, Bruno G Bertozzi, et al.
Food Chemistry|March 21, 2025
Identification of Fusarium sambucinum species complex by surface-enhanced Raman spectroscopy and XGBoost algorithmElem T S Caramês, Venancio F de Moraes-Neto, Bruno G Bertozzi, et al.
International Journal of Food Microbiology|February 12, 2018
Incidence of toxigenic fungi and zearalenone in rice grains from BrazilGeovana D Savi, Karim C Piacentini, Liliana O Rocha, et al.
International Journal of Food Microbiology|April 27, 2026
Reduced mycotoxin accumulation in native barley from the Brazilian Pampa despite colonization by the Fusarium sambucinum species complexElem T S Caramês, Taynara S Soto, Fernanda Adrielle da Silva Rocha, et al.
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