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Liliana Vargas-Murga

Showing results (1-10 of 8) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 2013
Occurrence of patulin in organic and conventional apple-based food marketed in Catalonia and exposure assessmentEster Piqué, Liliana Vargas-Murga, Jesús Gómez-Catalán, et al.
Food Chemistry|August 28, 2025
Metal(oid)s in Ulva - should we be worried?Liliana Vargas-Murga, Ömerhan Dürrani, Jessica Adams, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|January 7, 2023
Flavonoids and saponins: What have we got or missed?Xuanbin Wang, Yan Ma, Qihe Xu, et al.
Food & Function|September 1, 2011
Plant food supplement (PFS) market structure in EC Member States, methods and techniques for the assessment of individual PFS intakeLiliana Vargas-Murga, Alicia Garcia-Alvarez, Blanca Roman-Viñas, et al.
Foods (Basel, Switzerland)|April 30, 2021
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid ContentM Graça Dias, Grethe Iren A Borge, Kristina Kljak, et al.
Annual Review of Food Science and Technology|January 20, 2021
Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate ChangeAntonio J Meléndez-Martínez, Volker Böhm, Grethe Iren Andersen Borge, et al.
Planta Medica|June 13, 2026
Selection of promising candidates for herbal veterinary medicinal products: A strategic approachJelena Arsenijević, Céline Renouard, Kristina Bacova, et al.
Critical Reviews in Food Science and Nutrition|July 9, 2024
The green seaweed <i>Ulva</i>: tomorrow's "wheat of the sea" in foods, feeds, nutrition, and biomaterialsLaurie C Hofmann, Sylvia Strauss, Muki Shpigel, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 2013
Occurrence of patulin in organic and conventional apple-based food marketed in Catalonia and exposure assessmentEster Piqué, Liliana Vargas-Murga, Jesús Gómez-Catalán, et al.
Food Chemistry|August 28, 2025
Metal(oid)s in Ulva - should we be worried?Liliana Vargas-Murga, Ömerhan Dürrani, Jessica Adams, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|January 7, 2023
Flavonoids and saponins: What have we got or missed?Xuanbin Wang, Yan Ma, Qihe Xu, et al.
Food & Function|September 1, 2011
Plant food supplement (PFS) market structure in EC Member States, methods and techniques for the assessment of individual PFS intakeLiliana Vargas-Murga, Alicia Garcia-Alvarez, Blanca Roman-Viñas, et al.
Foods (Basel, Switzerland)|April 30, 2021
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid ContentM Graça Dias, Grethe Iren A Borge, Kristina Kljak, et al.
Annual Review of Food Science and Technology|January 20, 2021
Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate ChangeAntonio J Meléndez-Martínez, Volker Böhm, Grethe Iren Andersen Borge, et al.
Planta Medica|June 13, 2026
Selection of promising candidates for herbal veterinary medicinal products: A strategic approachJelena Arsenijević, Céline Renouard, Kristina Bacova, et al.
Critical Reviews in Food Science and Nutrition|July 9, 2024
The green seaweed <i>Ulva</i>: tomorrow's "wheat of the sea" in foods, feeds, nutrition, and biomaterialsLaurie C Hofmann, Sylvia Strauss, Muki Shpigel, et al.
Pageof 1