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Biomed Research International|May 8, 2014
Antibacterial potential of northeastern Portugal wild plant extracts and respective phenolic compoundsEva Pinho, Isabel C F R Ferreira, Lillian Barros, et al.Food Chemistry|April 16, 2014
Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compoundsNatália Martins, Lillian Barros, Celestino Santos-Buelga, et al.Molecules (Basel, Switzerland)|February 3, 2018
Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic LandracesSpyridon A Petropoulos, Ângela Fernandes, Georgia Ntatsi, et al.Foods (Basel, Switzerland)|June 26, 2025
Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and SeedsMikel Añibarro-Ortega, Maria Inês Dias, Jovana Petrović, et al.Molecules (Basel, Switzerland)|June 20, 2019
A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive PropertiesJoana Botas, Ângela Fernandes, Lillian Barros, et al.Molecules (Basel, Switzerland)|May 27, 2011
Biomolecule profiles in inedible wild mushrooms with antioxidant valueFilipa S Reis, Eliana Pereira, Lillian Barros, et al.Journal of Food Science and Technology|September 24, 2015
Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) SingJovana Petrović, Jasmina Glamočlija, Dejan Stojković, et al.Foods (Basel, Switzerland)|April 28, 2023
Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on StabilityCarmo Serrano, Margarida Sapata, M Conceição Oliveira, et al.Food Chemistry|February 15, 2020
Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery productBianca R Albuquerque, José Pinela, Lillian Barros, et al.Foods (Basel, Switzerland)|January 21, 2023
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris ConstituentsMarta Igual, Ângela Fernandes, Maria Inês Dias, et al.Pageof 53