Showing results (121-130 of 524) with videos related to
Sort By:
Pageof 53
Food Research International (Ottawa, Ont.)|March 20, 2019
Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditionsSpyridon A Petropoulos, Ângela Fernandes, Nikolaos Tzortzakis, et al.Antibiotics (Basel, Switzerland)|July 29, 2023
Evaluation of the Ability to Form Biofilms in KPC-Producing and ESBL-Producing Klebsiella pneumoniae Isolated from Clinical SamplesCarolina Sabença, Eliana Costa, Sara Sousa, et al.Journal of the Science of Food and Agriculture|July 26, 2019
Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effectSpyridon A Petropoulos, Oludemi Taofiq, Ângela Fernandes, et al.Food Chemistry|September 29, 2012
Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusionsLillian Barros, Montserrat Dueñas, Maria Inês Dias, et al.Animals : an Open Access Journal From MDPI|April 28, 2023
Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coliJessica Ribeiro, Vanessa Silva, Andreia Monteiro, et al.Food Chemistry|September 27, 2017
How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum LEliana Pereira, Amilcar Antonio, João C M Barreira, et al.Molecules (Basel, Switzerland)|May 31, 2020
Insights on the Extraction Performance of Alkanediols and Glycerol: Using Juglans regia L. Leaves as a Source of Bioactive CompoundsVanessa Vieira, Ricardo C Calhelha, Lillian Barros, et al.Food & Function|May 28, 2024
Nutraceuticals and dietary supplements: balancing out the pros and consFilipa A Fernandes, Márcio Carocho, Miguel A Prieto, et al.Food Research International (Ottawa, Ont.)|March 7, 2026
Multivariate Chemometric analysis of chemical diversity in French winter and spring Lupinus albus L. varietiesManuel Ayuso, Tayse F F da Silveira, Daiana Almeida, et al.Journal of Ethnopharmacology|July 28, 2021
Infusion of aerial parts of Salvia chudaei Batt. & Trab. from Algeria: Chemical, toxicological and bioactivities characterizationRedouane Semaoui, Saida Ouafi, Susana Machado, et al.Pageof 53