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Journal of Plant Physiology|December 3, 2014
Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stageVanessa Cardeñosa, Lillian Barros, João C M Barreira, et al.
Food Chemistry|April 9, 2019
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seedsSpyridon Petropoulos, Ângela Fernandes, Carla Pereira, et al.
Antioxidants (Basel, Switzerland)|March 29, 2023
Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegansCristina Moliner, Sonia Núñez, Guillermo Cásedas, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 9, 2018
Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosisJoana M Pereira, Vanessa Peixoto, Alexandra Teixeira, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 23, 2009
Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orangeRafaela Guimarães, Lillian Barros, João C M Barreira, et al.
Journal of Agricultural and Food Chemistry|May 23, 2008
Leucopaxillus giganteus mycelium: effect of nitrogen source on organic acids and alkaloidsBárbara Ribeiro, Paula B Andrade, Paula Baptista, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 30, 2019
Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studiesOludemi Taofiq, Francisca Rodrigues, Lillian Barros, et al.
Microorganisms|February 25, 2023
Antifungal Activity of Spent Coffee Ground ExtractsDaniela Calheiros, Maria Inês Dias, Ricardo C Calhelha, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Fortification of yogurt with Solanum melongena phenolic extract: Physicochemical stability, bioaccessibility, bioavailability, and antioxidant effectsMikel Añibarro-Ortega, Ricardo Gómez-García, Manuela Machado, et al.
Drug Development and Industrial Pharmacy|November 23, 2013
Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolatesFilipa S Reis, Ana Ćirić, Dejan Stojković, et al.
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