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Food & Function|March 6, 2019
Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction techniqueCristina Caleja, Lillian Barros, M A Prieto, et al.
Food & Function|November 24, 2018
Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowersCustódio Lobo Roriz, Lillian Barros, M A Prieto, et al.
Nutrients|December 21, 2018
Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegansCristina Moliner, Lillian Barros, Maria Inês Dias, et al.
Food Chemistry|February 7, 2019
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorantsJosé Pinela, M A Prieto, Eliana Pereira, et al.
Food & Function|August 17, 2017
Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) KummerMarina Kostić, Marija Smiljković, Jovana Petrović, et al.
Comprehensive Reviews in Food Science and Food Safety|November 13, 2021
Applications of bioactive compounds extracted from olive industry wastes: A reviewJoana Madureira, Fernanda M A Margaça, Celestino Santos-Buelga, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 2012
Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.)Márcio Carocho, Amilcar L Antonio, Lillian Barros, et al.
Food Chemistry|February 1, 2023
Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soilÂngela Liberal, Daiana Almeida, Ângela Fernandes, et al.
Antibiotics (Basel, Switzerland)|June 4, 2020
Satureja montana L. and Origanum majorana L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic CharacterizationFernanda Gomes, Maria Inês Dias, Ângela Lima, et al.
Food & Function|March 27, 2024
Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredientsMarta Mesias, Francisco J Morales, Cristina Caleja, et al.
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