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Molecules (Basel, Switzerland)|August 15, 2018
Phenolic Compounds and Bioactivity of Cytisus villosus PourrAmel Bouziane, Boulanouar Bakchiche, Maria Inês Dias, et al.
Food & Function|June 17, 2014
Bioactivity and phytochemical characterization of Arenaria montana LEliana Pereira, Lillian Barros, Ricardo C Calhelha, et al.
Foods (Basel, Switzerland)|May 25, 2024
Lemna minor: Unlocking the Value of This Duckweed for the Food and Feed IndustryDiana Sosa, Felipe M Alves, Miguel A Prieto, et al.
Food Chemistry|June 10, 2023
Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of RomaniaCadmiel Moldovan, Oleg Frumuzachi, Mihai Babotă, et al.
Frontiers in Plant Science|February 23, 2026
Nutritional and biochemical profile and bioactive properties of four Greek local landraces of onionNikolaos Polyzos, Daiana Almeida, Ângela Fernandes, et al.
Journal of the Science of Food and Agriculture|August 7, 2026
Hydroponic modulation of Sonchus oleraceus L. leaf composition: impact of NPK balance on nutritious attributes and biological effectsBeatriz H Paschoalinotto, Antonios Chrysargyris, Mikel Añibarro-Ortega, et al.
Food Chemistry|August 11, 2016
Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum LSpyridon A Petropoulos, Efi Levizou, Georgia Ntatsi, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flourUrsula Gonzales-Barron, Rody Dijkshoorn, Maikel Maloncy, et al.
Molecules (Basel, Switzerland)|August 27, 2021
Synthesis of Novel Methyl 7-[(Hetero)arylamino]thieno[2,3-b]pyrazine-6-carboxylates and Antitumor Activity Evaluation: Effects in Human Tumor Cells Growth, Cell Cycle Analysis, Apoptosis and Toxicity in Non-Tumor CellsJuliana M Rodrigues, Ricardo C Calhelha, António Nogueira, et al.
Food & Function|March 1, 2018
A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurtsRúbia C G Corrêa, Lillian Barros, Ângela Fernandes, et al.
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