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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 5, 2013
Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage timeMárcio Carocho, Lillian Barros, Amilcar L Antonio, et al.Food & Function|May 9, 2015
A comparative study on edible Agaricus mushrooms as functional foodsJasmina Glamočlija, Dejan Stojković, Miloš Nikolić, et al.Sensors (Basel, Switzerland)|July 13, 2024
Determination of Carbohydrate Composition in Lentils Using Near-Infrared SpectroscopyRocío López-Calabozo, Ângela Liberal, Ângela Fernandes, et al.Journal of the Science of Food and Agriculture|July 28, 2019
Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratioSpyridon A Petropoulos, Ângela Fernandes, Ricardo C Calhelha, et al.Journal of Agricultural and Food Chemistry|April 21, 2012
Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern Portugal: chemical compounds with antioxidant propertiesSandrina A Heleno, Lillian Barros, Anabela Martins, et al.Molecules (Basel, Switzerland)|March 1, 2017
Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora PaláuEliana Pereira, Lillian Barros, Amilcar L Antonio, et al.Molecules (Basel, Switzerland)|May 5, 2021
Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting CompoundsLiege A Pascoalino, Filipa S Reis, Miguel A Prieto, et al.Plants (Basel, Switzerland)|February 13, 2025
Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and CalyxMikel Añibarro-Ortega, Maria Inês Dias, Jovana Petrović, et al.Antioxidants (Basel, Switzerland)|August 11, 2019
Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant PartSpyridon A Petropoulos, Ângela Fernandes, Maria Inês Dias, et al.Molecules (Basel, Switzerland)|October 11, 2019
Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCDBruno Melgar, Maria Inês Dias, Lillian Barros, et al.Pageof 53