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Foods (Basel, Switzerland)|September 9, 2023
Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure-Activity Relationship of FucoxanthinAndrea Gomez-Zavaglia, Lillian Barros, Miguel A Prieto, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 18, 2010
Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: a comparative study of the nutraceutical potential and compositionLillian Barros, Ana Maria Carvalho, Isabel C F R FerreiraScientific Reports|March 6, 2023
Antigenotoxic properties of the halophyte Polygonum maritimum L. highlight its potential to mitigate oxidative stress-related damageDaniela Oliveira, Maria Inês Dias, Lillian Barros, et al.Molecules (Basel, Switzerland)|January 20, 2016
Nutritional and Biochemical Profiling of Leucopaxillus candidus (Bres.) Singer Wild MushroomVanessa Vieira, Lillian Barros, Anabela Martins, et al.Food Chemistry|April 7, 2018
Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus × citriodorus as improved sources of phenolic compoundsIngride Rita, Carla Pereira, Lillian Barros, et al.Molecules (Basel, Switzerland)|December 17, 2014
Expanding current knowledge on the chemical composition and antioxidant activity of the genus LactariusVanessa Vieira, Lillian Barros, Anabela Martins, et al.Food Chemistry|October 18, 2017
Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stageSpyridon Petropoulos, Ângela Fernandes, Lillian Barros, et al.Journal of the Science of Food and Agriculture|June 24, 2023
Effects of regulated deficit irrigation and foliar kaolin application on quality parameters of almond [Prunus dulcis (Mill.) D.A. Webb]David Barreales, Ângela Fernandes, Lillian Barros, et al.Current Medicinal Chemistry|April 10, 2009
Antioxidants in wild mushroomsIsabel C F R Ferreira, Lillian Barros, Rui M V AbreuPhytotherapy Research : PTR|February 11, 2011
Infusions and decoctions of mixed herbs used in folk medicine: synergism in antioxidant potentialRafaela Guimarães, Lillian Barros, Ana Maria Carvalho, et al.Pageof 53