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Food & Function|May 10, 2014
Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) MurrJovana Petrović, Dejan Stojković, Filipa S Reis, et al.
Food & Function|April 2, 2014
Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sourcesAna Martins, Lillian Barros, Ana Maria Carvalho, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniquesEmanueli Backes, Carla Pereira, Lillian Barros, et al.
Food Chemistry|September 29, 2023
Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization studyFilipa Mandim, José Pinela, Sandra Marcelino, et al.
Food Chemistry|February 7, 2019
Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposesCecilia Jiménez López, Cristina Caleja, M A Prieto, et al.
Molecules (Basel, Switzerland)|April 13, 2016
Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant ParametersJosé Pinela, Lillian Barros, Amilcar L Antonio, et al.
Food Chemistry|December 18, 2015
Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extractionSandrina A Heleno, Patrícia Diz, M A Prieto, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 19, 2013
Bioactivity of different enriched phenolic extracts of wild fruits from Northeastern Portugal: a comparative studyRafaela Guimarães, Lillian Barros, Ricardo C Calhelha, et al.
Molecules (Basel, Switzerland)|July 29, 2023
Tracing the Path between Mushrooms and Alzheimer's Disease-A Literature ReviewAna Margarida Silva, Marco Preto, Clara Grosso, et al.
Molecules (Basel, Switzerland)|November 27, 2021
The Compositional Aspects of Edible Flowers as an Emerging Horticultural ProductEleomar de O Pires, Francesco Di Gioia, Youssef Rouphael, et al.
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