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Food Chemistry|December 7, 2024
Blockchain revolution in food supply chains: A positive impact on global food loss and wasteCarlos S H Shiraishi, Custódio Lobo Roriz, Márcio Carocho, et al.
Molecules (Basel, Switzerland)|February 16, 2019
Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based ExtractionMaria G Leichtweis, Carla Pereira, M A Prieto, et al.
Journal of Food Science|March 16, 2012
Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from northeast PortugalFilipa S Reis, Sandrina A Heleno, Lillian Barros, et al.
Food & Function|February 7, 2017
Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos ScopInés Jabeur, Natália Martins, Lillian Barros, et al.
Foods (Basel, Switzerland)|December 11, 2022
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean DietIsrael Hernández-López, Jordi Ortiz-Solà, Cristina Alamprese, et al.
Food Chemistry|March 19, 2013
Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodesAndreia A J Carneiro, Isabel C F R Ferreira, Montserrat Dueñas, et al.
Pharmaceuticals (Basel, Switzerland)|May 25, 2024
Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical IndustriesFilipa A Fernandes, Márcio Carocho, Tiane C Finimundy, et al.
Microorganisms|June 15, 2023
Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different FilmsJoana Madureira, Sara Gonçalves, Celestino Santos-Buelga, et al.
Food Chemistry|May 31, 2017
Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative partsMaria Inês Dias, Lillian Barros, Maria João Sousa, et al.
Food & Function|February 1, 2019
Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applicationsOludemi Taofiq, Francisca Rodrigues, Lillian Barros, et al.
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