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Food Chemistry|January 16, 2019
Physicochemical characterization and microbiology of wheat and rye floursRossana V C Cardoso, Ângela Fernandes, Sandrina A Heleno, et al.
Molecules (Basel, Switzerland)|September 27, 2025
From Apple Waste to Antimicrobial Solutions: A Review of Phenolics from PGI 'Maçã de Alcobaça' and Related CultivarsJessica Ribeiro, Vanessa Silva, Maria de Lurdes N E Dapkevicius, et al.
Food & Function|November 21, 2017
Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plantsBorhane E C Ziani, Lillian Barros, Ali Z Boumehira, et al.
Food Chemistry|April 15, 2017
Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic propertiesFedia Souilem, Ângela Fernandes, Ricardo C Calhelha, et al.
Foods (Basel, Switzerland)|November 11, 2022
Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian ForestsMaximiliano Rugolo, Rafael Mascoloti Spréa, Maria Inês Dias, et al.
Molecules (Basel, Switzerland)|June 10, 2023
Yield, Chemical Composition and Bioactivity of Essential Oils from Common Juniper (Juniperus communis L.) from Different Spanish OriginsLuis Saúl Esteban, Irene Mediavilla, Virginie Xavier, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 30, 2015
Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty AcidsSpyridon Α Petropoulos, Anestis Karkanis, Ângela Fernandes, et al.
Food Chemistry|May 3, 2016
Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredientsPatricia Morales, Lillian Barros, Maria Inês Dias, et al.
Food & Function|April 2, 2020
Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa BRS PiabiruShirley L Sampaio, Ângela Fernandes, Carla Pereira, et al.
Foods (Basel, Switzerland)|August 27, 2021
Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic FormulationAna Alvarez Arraibi, Ângela Liberal, Maria Inês Dias, et al.
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