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Journal of the Science of Food and Agriculture|September 30, 2024
Foliar application of biostimulants improves nutritional and bioactive quality of walnutsLiege Aguiar Pascoalino, Tânia Csp Pires, José Pinela, et al.
Food Chemistry|September 3, 2013
Characterisation of phenolic compounds in wild fruits from Northeastern PortugalRafaela Guimarães, Lillian Barros, Montserrat Dueñas, et al.
Foods (Basel, Switzerland)|May 13, 2023
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala ApplesJoana Madureira, Bruno Melgar, Vítor D Alves, et al.
Food & Function|June 14, 2023
The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foodsAly Castillo, Tiane C Finimundy, Sandrina A Heleno, et al.
Food & Function|April 26, 2016
Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)María Miguel, Lillian Barros, Carla Pereira, et al.
Food Chemistry|December 4, 2014
Chemical characterisation and bioactive properties of Prunus avium L.: the widely studied fruits and the unexplored stemsClaudete Bastos, Lillian Barros, Montserrat Dueñas, et al.
Food Chemistry|March 6, 2018
Grape pomace as a source of phenolic compounds and diverse bioactive propertiesCarla M Peixoto, Maria Inês Dias, Maria José Alves, et al.
Molecules (Basel, Switzerland)|August 26, 2022
Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A ReviewJoana P B Rodrigues, Ângela Liberal, Spyridon A Petropoulos, et al.
EFSA Journal. European Food Safety Authority|December 17, 2025
Risk assessment of replacing synthetic preservatives with natural ingredients, Tatiane C G Oliveira, F Chamorro, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 3, 2013
The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines propertiesFilipa S Reis, Lillian Barros, Ricardo C Calhelha, et al.
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