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Food & Function|October 8, 2024
The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basilIzamara de Oliveira, Antonios Chrysargyris, Tiane C Finimundy, et al.
Heliyon|October 25, 2022
Valorization of quince peel into functional food ingredients: A path towards "zero waste" and sustainable food systemsSouha Othman, Mikel Añibarro-Ortega, Maria Inês Dias, et al.
Food & Function|May 11, 2017
Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foodsBlanka Svobodova, Lillian Barros, Tomas Sopik, et al.
Food & Function|May 24, 2017
Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporusRossana V C Cardoso, Ângela Fernandes, M Beatriz P P Oliveira, et al.
Food & Function|January 24, 2018
Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast floursMaría Ciudad-Mulero, Lillian Barros, Ângela Fernandes, et al.
Food Chemistry|March 18, 2014
Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample?Maria Inês Dias, Lillian Barros, Montserrat Dueñas, et al.
Food & Function|February 19, 2016
Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated formsIrada Rached, Lillian Barros, Isabel P Fernandes, et al.
Food & Function|June 23, 2017
Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compoundsJosé Pinela, M A Prieto, Amilcar L Antonio, et al.
Food Chemistry|November 19, 2023
Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowersIzamara de Oliveira, Antonios Chrysargyris, Tiane C Finimundy, et al.
Food Chemistry|March 13, 2025
Optimization of heat and ultrasound-assisted extraction of Eucalyptus globulus leaves reveals strong antioxidant and antimicrobial propertiesLaíres Lima, Ana I Pereira, Clara B Vaz, et al.
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