Showing results (281-290 of 524) with videos related to

Sort By:
Pageof 53
Molecules (Basel, Switzerland)|May 1, 2020
Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction SolventJáliston Júlio Lopes Alves, Maria Inês Dias, João C M Barreira, et al.
Biology|May 28, 2022
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth StagesFilipa Mandim, Spyridon A Petropoulos, José Pinela, et al.
Food Research International (Ottawa, Ont.)|July 16, 2018
Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periodsEliana Pereira, Amilcar L Antonio, João C M Barreira, et al.
Food & Function|August 3, 2017
Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & TrabWahiba Rached, Malika Bennaceur, Lillian Barros, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 25, 2013
Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) PersDejan Stojković, Filipa S Reis, Lillian Barros, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive propertiesLiliana Primo da Silva, Eliana Pereira, Tânia C S P Pires, et al.
Foods (Basel, Switzerland)|April 3, 2021
Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in PortugalBeatriz Nunes Silva, Vasco Cadavez, Pedro Ferreira-Santos, et al.
Inflammopharmacology|May 7, 2025
Bioactive potential of Tripleurospermum inodorum with detailed insight into anti-inflammatory activity through in vitro, in vivo evaluations and network pharmacologyMarija Ivanov, Aleksandra Popov Aleksandrov, Jelena Božunović, et al.
Frontiers in Plant Science|December 5, 2022
Nutritional anti-nutritional chemical composition and antioxidant activities of the leaves of the sea cliff dwelling species Limonium spathulatum (Desf.) KuntzeSeria Youssef, Luísa Custódio, Maria João Rodrigues, et al.
Molecules (Basel, Switzerland)|February 17, 2019
Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascensFilipa Fernandes, Eliana Pereira, Miguel A Prieto, et al.
Pageof 53