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Molecules (Basel, Switzerland)|June 10, 2023
Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic ProfileCátia Garcia, Maria Inês Dias, Marta H F Henriques, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 15, 2009
Systematic evaluation of the antioxidant potential of different parts of Foeniculumvulgare Mill. from PortugalLillian Barros, Sandrina A Heleno, Ana Maria Carvalho, et al.
Foods (Basel, Switzerland)|November 25, 2023
Natural Sources of Food Colorants as Potential Substitutes for Artificial AdditivesErika N Vega, María Ciudad-Mulero, Virginia Fernández-Ruiz, et al.
Biomed Research International|September 18, 2015
In Vivo Anti-Candida Activity of Phenolic Extracts and Compounds: Future Perspectives Focusing on Effective Clinical InterventionsNatália Martins, Lillian Barros, Mariana Henriques, et al.
Food & Function|September 9, 2016
Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirementsIngride Rita, Carla Pereira, Lillian Barros, et al.
Food Chemistry|April 6, 2015
Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from GreeceSpyridon A Petropoulos, Ângela Fernandes, Lillian Barros, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 3, 2016
Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant propertiesCristiana Pires, Natália Martins, Ana Maria Carvalho, et al.
Molecules (Basel, Switzerland)|September 13, 2016
Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, ArgentinaCarolina V Toledo, Carolina Barroetaveña, Ângela Fernandes, et al.
Frontiers in Plant Science|April 26, 2018
Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central GreeceSpyridon A Petropoulos, Carla Pereira, Nikolaos Tzortzakis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 9, 2009
Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms speciesLillian Barros, Montserrat Dueñas, Isabel C F R Ferreira, et al.
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