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Frontiers in Nutrition|April 24, 2024
Adapting food environment frameworks to recognize a wild-cultivated continuumLilly Zeitler, Shauna Downs, Bronwen Powell
Nature Food|April 28, 2023
Towards food supply chain resilience to environmental shocksKyle Frankel Davis, Shauna Downs, Jessica A Gephart
Advances in Nutrition (Bethesda, Md.)|July 4, 2026
The Relationship Among Food Environment Types, Diet, and Nutrition Outcomes in Women, Children, and Adolescents from Low- and Lower-Middle-Income countries: A Systematic ReviewHalimat O Oyeneye, Alhanouf A Alghamdi, Wiktoria Staromiejska, et al.
Journal of the Science of Food and Agriculture|August 22, 2013
Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological healthTimothy Johns, Bronwen Powell, Patrick Maundu, et al.
Ecology of Food and Nutrition|October 3, 2013
Wild foods from farm and forest in the East Usambara Mountains, TanzaniaBronwen Powell, Patrick Maundu, Harriet V Kuhnlein, et al.
Journal of Ethnobiology and Ethnomedicine|April 29, 2017
The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, TanzaniaBronwen Powell, Rachel Bezner Kerr, Sera L Young, et al.
Plos One|April 13, 2019
Dietary intake, forest foods, and anemia in Southwest CameroonCaleb Yengo Tata, Amy Ickowitz, Bronwen Powell, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|September 11, 2013
Dietary patterns of female university students with nutrition educationCynthia Strawson, Rhonda Bell, Shauna Downs, et al.
Plos One|May 18, 2016
Forests, Trees, and Micronutrient-Rich Food Consumption in IndonesiaAmy Ickowitz, Dominic Rowland, Bronwen Powell, et al.
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