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Food Chemistry|May 3, 2026
Polyphenol-plasticized wheat gluten films via formic acid solubilizationTayana Roark, Shima Momen, Lily Lincoln, et al.
Food Chemistry. Molecular Sciences|March 26, 2026
Impact of soybean genotype diversity on the structure and gelation properties of soy proteinsShima Momen, Sanjana Sawant, Lily Lincoln, et al.
Journal of Food Science|January 19, 2025
Role of protein and lipid oxidation in hardening of high-protein bars during storageRachel B Dietrich, Lily Lincoln, Shima Momen, et al.
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