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Journal of Food Biochemistry|July 30, 2019
Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in ratsJuliana Kelly da Silva-Maia, Angela Giovana Batista, Luiz Claudio Correa, et al.Food Chemistry|April 4, 2025
Robust DEEP heterogeneous ensemble and META-learning for honey authenticationLucas Almir Cavalcante Minho, Jaquelide de Lima Conceição, Orlando Maia Barboza, et al.Methods in Molecular Biology (Clifton, N.J.)|April 18, 2025
Sequencing of Yellow Fever VirusNieli Rodrigues da Costa Faria, Renata Monteiro-Maia, Priscila Conrado Guerra Nunes, et al.Nordic Journal of Psychiatry|November 1, 2016
IL6-174G > C genetic polymorphism influences antidepressant treatment outcomeSerafim Carvalho, Marlene Santos, Luís Lima, et al.Journal of Ethnopharmacology|February 6, 2007
Parkinsonia aculeata aqueous extract fraction: biochemical studies in alloxan-induced diabetic ratsA C R Leite, T G Araújo, B M Carvalho, et al.Journal of Endodontics|August 23, 2008
Kinetics of conversion of two dual-cured adhesive systemsAndré Luis Faria-e-Silva, Denise Sá Maia Casselli, Giana Silveira Lima, et al.Psicologia, Reflexao E Critica : Revista Semestral Do Departamento De Psicologia Da UFRGS|February 7, 2020
A hierarchical (multicomponent) model of in-group identification: adaptation of a measure to the Brazilian contextLuana Elayne Cunha de Souza, Tiago Jessé Souza de Lima, Luciana Maria Maia, et al.Revista Brasileira De Enfermagem|February 9, 2022
Professional performance in the administration of medicines in pediatrics: a study cross-sectional observationalLilia Jannet Saldarriaga Sandoval, Francisca Elisângela Teixeira Lima, Lorena Pinheiro Barbosa, et al.Analytical and Quantitative Cytopathology and Histopathology|June 7, 2014
Indican from Añil (Indigofera suffruticosa Miller) as an herbal protective agent to the liverIzabela R Lima, Jeymesson R C Vieira, Ivanise B Silva, et al.Nutrition (Burbank, Los Angeles County, Calif.)|January 25, 2024
Intergenerational inheritance induced by a high-fat diet causes hyperphagia and reduced hypothalamic sensitivity to insulin and leptin in the second-generation of ratsRosana da Conceição Araújo Maia, Taynara Carolina Lima, Claudiane Maria Barbosa, et al.Pageof 7,741