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The Journal of Nutrition|February 17, 2024
Docosahexaenoic and Eicosapentaenoic Acids Promote the Accumulation of Browning-Related Myokines via Calcium Signaling in Insulin-Resistant MiceWenting Wei, Siyan Yu, Huanting Zeng, et al.
Asia Pacific Journal of Clinical Nutrition|November 29, 2018
The relationship between dietary inflammatory index (DII) and muscle mass and strength in Chinese children aged 6-9 yearsWilliam Kwame Amakye, Zheqing Zhang, Yuanhuan Wei, et al.
Nutrition and Cancer|October 1, 2014
Soyasaponins prevent H₂O₂-induced inhibition of gap junctional intercellular communication by scavenging reactive oxygen species in rat liver cellsJiading Chen, Suxia Sun, Dingsheng Zha, et al.
The Journal of Nutritional Biochemistry|December 11, 2024
EPA but not DHA prevents lipid metabolism disorders by regulating myogenic IL-6 in high-fat fed miceQunying Xie, Lianzhi Mao, Ning Xiong, et al.
Journal of Animal Physiology and Animal Nutrition|January 5, 2020
A novel polysaccharide isolated from Flammulina velutipes, characterization, macrophage immunomodulatory activities and its impact on gut microbiota in ratsJufeng Ye, Xiangdong Wang, Ke Wang, et al.
Plos One|September 19, 2014
Soyasaponins can blunt inflammation by inhibiting the reactive oxygen species-mediated activation of PI3K/Akt/NF-kB pathwayLongying Zha, Jiading Chen, Suxia Sun, et al.
Frontiers in Neuroscience|December 19, 2019
Fecal Short-Chain Fatty Acids Levels Were Not Associated With Autism Spectrum Disorders in Chinese Children: A Case-Control StudyJue Wang, Jialiang Pan, Hengying Chen, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|December 23, 2021
Association of the gut microbiota and fecal short-chain fatty acids with skeletal muscle mass and strength in childrenFengyan Chen, Qing Li, Ying Chen, et al.
Oncology Letters|December 19, 2013
Expression of p-Akt in ovarian serous carcinoma and its association with proliferation and apoptosisTieying Song, Liwen Wang, Zhongfu Mo, et al.
Critical Reviews in Food Science and Nutrition|June 30, 2020
Biomarkers of fatty acids and risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studiesGengdong Chen, Yan Li, Fangfang Zeng, et al.
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