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Analytical and Bioanalytical Chemistry|March 3, 2007
Detection of antibiotics in food: extraction of fluoroquinolones by DNALimin Cao, Hong Lin, Vladimir M Mirsky
Analytica Chimica Acta|April 3, 2007
Surface plasmon resonance biosensor for enrofloxacin based on deoxyribonucleic acidLimin Cao, Hong Lin, Vladimir M Mirsky
Journal of Immunoassay & Immunochemistry|March 11, 2011
Affinity purification of specific anti-Listeria monocytogenes egg yolk antibodies (IgY) using amino-activated cells as receptorsJianxin Sui, Hong Lin, Limin Cao
Journal of the Science of Food and Agriculture|November 5, 2011
Effects of specific egg yolk antibody (IgY) on the quality and shelf life of refrigerated Paralichthys olivaceusYafu Xu, Hong Lin, Jianxin Sui, et al.
Journal of the Science of Food and Agriculture|April 1, 2010
Direct competitive enzyme-linked immunosorbent assay (ELISA) for rapid screening of anisakid larvae in seafoodXu Xu, Jianxin Sui, Limin Cao, et al.
Journal of the Science of Food and Agriculture|November 15, 2012
The effect of fish matrix on the enzyme-linked immunosorbent assay of antibioticsXiudan Wang, Hong Lin, Jianxin Sui, et al.
Biosensors & Bioelectronics|August 9, 2011
Self-referencing SPR-biosensors based on penetration difference of evanescent wavesShavkat Nizamov, Vladimir M Mirsky
Analytical and Bioanalytical Chemistry|July 21, 2016
Electrically controlled variation of receptor affinityYulia Efremenko, Vladimir M Mirsky
Analytica Chimica Acta|February 1, 2011
Chemiresistors based on conducting polymers: a review on measurement techniquesUlrich Lange, Vladimir M Mirsky
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