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Analytical and Bioanalytical Chemistry|March 3, 2007
Detection of antibiotics in food: extraction of fluoroquinolones by DNALimin Cao, Hong Lin, Vladimir M MirskyAnalytica Chimica Acta|April 3, 2007
Surface plasmon resonance biosensor for enrofloxacin based on deoxyribonucleic acidLimin Cao, Hong Lin, Vladimir M MirskyJournal of the Science of Food and Agriculture|April 16, 2011
Antibacterial activity of egg yolk antibody (IgY) against Listeria monocytogenes and preliminary evaluation of its potential for food preservationJianxin Sui, Limin Cao, Hong LinJournal of Immunoassay & Immunochemistry|March 11, 2011
Affinity purification of specific anti-Listeria monocytogenes egg yolk antibodies (IgY) using amino-activated cells as receptorsJianxin Sui, Hong Lin, Limin CaoJournal of the Science of Food and Agriculture|November 5, 2011
Effects of specific egg yolk antibody (IgY) on the quality and shelf life of refrigerated Paralichthys olivaceusYafu Xu, Hong Lin, Jianxin Sui, et al.Journal of the Science of Food and Agriculture|April 1, 2010
Direct competitive enzyme-linked immunosorbent assay (ELISA) for rapid screening of anisakid larvae in seafoodXu Xu, Jianxin Sui, Limin Cao, et al.Journal of the Science of Food and Agriculture|November 15, 2012
The effect of fish matrix on the enzyme-linked immunosorbent assay of antibioticsXiudan Wang, Hong Lin, Jianxin Sui, et al.Biosensors & Bioelectronics|August 9, 2011
Self-referencing SPR-biosensors based on penetration difference of evanescent wavesShavkat Nizamov, Vladimir M MirskyAnalytical and Bioanalytical Chemistry|July 21, 2016
Electrically controlled variation of receptor affinityYulia Efremenko, Vladimir M MirskyAnalytica Chimica Acta|February 1, 2011
Chemiresistors based on conducting polymers: a review on measurement techniquesUlrich Lange, Vladimir M MirskyPageof 379