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Journal of Food Science|June 7, 2023
Effect of oven roasting on major chemical components in cereals and its modulation on flour-based products qualityLimin Li, Qingfa Wang, Chong Liu, et al.
International Journal of Biological Macromolecules|March 22, 2020
Comparative studies on physicochemical properties of total, A- and B-type starch from soft and hard wheat varietiesJiaying Shang, Limin Li, Bo Zhao, et al.
Journal of Food Science and Technology|September 9, 2020
Effect of ozone treatment on processing properties of wheat bran and shelf life characteristics of noodles fortified with wheat branChong Liu, Yanyan Zhang, Huan Li, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|February 28, 2002
Quantitation of tamsulosin in human plasma by liquid chromatography-electrospray ionization mass spectrometryLi Din, Limin Li, Ping Tao, et al.
Food Chemistry|April 22, 2025
Insight into separation of wheat starch and gluten affected by ultrasound-assisted xylanase treatmentLimin Li, Qingfa Wang, Ruibin Che, et al.
The Journal of Biological Chemistry|March 6, 2014
Importin 8 regulates the transport of mature microRNAs into the cell nucleusYao Wei, Limin Li, Dong Wang, et al.
The European Journal of Neuroscience|August 27, 2016
Blood oxygenation level dependent signal and neuronal adaptation to optogenetic and sensory stimulation in somatosensory cortex in awake animalsDaniil P Aksenov, Limin Li, Michael J Miller, et al.
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