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Showing results (741-750 of 933) with videos related to

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Environmental Research|July 8, 2026
Long-term exposure to air pollution, proteomic aging clocks, and liver-related outcomes in Chinese adultsYating Huang, Dong Sun, Axing Lv, et al.
JAMA Internal Medicine|March 15, 2016
The Burden of Hypertension and Associated Risk for Cardiovascular Mortality in ChinaSarah Lewington, Ben Lacey, Robert Clarke, et al.
Environmental Health Perspectives|March 6, 2012
Reducing personal exposure to particulate air pollution improves cardiovascular health in patients with coronary heart diseaseJeremy P Langrish, Xi Li, Shengfeng Wang, et al.
Eco-Environment & Health|June 9, 2025
Association of greenness with incidence of cardiovascular disease in China: Evidence from the China Kadoorie Biobank prospective cohort study with 0.5 million adultsXia Meng, Lina Zhang, Ka Hung Chan, et al.
Neurology|April 12, 2022
Development of a Model to Predict 10-Year Risk of Ischemic and Hemorrhagic Stroke and Ischemic Heart Disease Using the China Kadoorie BiobankSongchun Yang, Yuting Han, Canqing Yu, et al.
International Journal of Epidemiology|January 22, 2022
Circulating proteins and risk of pancreatic cancer: a case-subcohort study among Chinese adultsChristiana Kartsonaki, Yuanjie Pang, Iona Millwood, et al.
Diabetes Care|December 1, 2021
Circulating Metabolites and the Development of Type 2 Diabetes in Chinese AdultsFiona Bragg, Christiana Kartsonaki, Yu Guo, et al.
Plos Medicine|April 22, 2022
Genetic associations of adult height with risk of cardioembolic and other subtypes of ischemic stroke: A mendelian randomization study in multiple ancestriesAndrew B Linden, Robert Clarke, Imen Hammami, et al.
European Journal of Nutrition|April 21, 2022
Associations of erythrocyte polyunsaturated fatty acids with incidence of stroke and stroke types in adult Chinese: a prospective study of over 8000 individualsLiang Sun, Huaidong Du, Geng Zong, et al.
Frontiers in Nutrition|May 2, 2022
Association of Red Meat Consumption, Metabolic Markers, and Risk of Cardiovascular DiseasesLang Pan, Lu Chen, Jun Lv, et al.
Pageof 94

Showing results (741-750 of 933) with videos related to

Sort By:
Pageof 94
Environmental Research|July 8, 2026
Long-term exposure to air pollution, proteomic aging clocks, and liver-related outcomes in Chinese adultsYating Huang, Dong Sun, Axing Lv, et al.
JAMA Internal Medicine|March 15, 2016
The Burden of Hypertension and Associated Risk for Cardiovascular Mortality in ChinaSarah Lewington, Ben Lacey, Robert Clarke, et al.
Environmental Health Perspectives|March 6, 2012
Reducing personal exposure to particulate air pollution improves cardiovascular health in patients with coronary heart diseaseJeremy P Langrish, Xi Li, Shengfeng Wang, et al.
Eco-Environment & Health|June 9, 2025
Association of greenness with incidence of cardiovascular disease in China: Evidence from the China Kadoorie Biobank prospective cohort study with 0.5 million adultsXia Meng, Lina Zhang, Ka Hung Chan, et al.
Neurology|April 12, 2022
Development of a Model to Predict 10-Year Risk of Ischemic and Hemorrhagic Stroke and Ischemic Heart Disease Using the China Kadoorie BiobankSongchun Yang, Yuting Han, Canqing Yu, et al.
International Journal of Epidemiology|January 22, 2022
Circulating proteins and risk of pancreatic cancer: a case-subcohort study among Chinese adultsChristiana Kartsonaki, Yuanjie Pang, Iona Millwood, et al.
Diabetes Care|December 1, 2021
Circulating Metabolites and the Development of Type 2 Diabetes in Chinese AdultsFiona Bragg, Christiana Kartsonaki, Yu Guo, et al.
Plos Medicine|April 22, 2022
Genetic associations of adult height with risk of cardioembolic and other subtypes of ischemic stroke: A mendelian randomization study in multiple ancestriesAndrew B Linden, Robert Clarke, Imen Hammami, et al.
European Journal of Nutrition|April 21, 2022
Associations of erythrocyte polyunsaturated fatty acids with incidence of stroke and stroke types in adult Chinese: a prospective study of over 8000 individualsLiang Sun, Huaidong Du, Geng Zong, et al.
Frontiers in Nutrition|May 2, 2022
Association of Red Meat Consumption, Metabolic Markers, and Risk of Cardiovascular DiseasesLang Pan, Lu Chen, Jun Lv, et al.
Pageof 94