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Current Microbiology|July 29, 2026
Lactococcus cremoris subsp. sagaensis subsp. nov., Isolated from Naturally Fermented YogurtLin Cheng, Tian-Xue Wang, Chun Yan Li, et al.International Journal of Systematic and Evolutionary Microbiology|May 6, 2026
Paucilactobacillus salsurae sp. nov. and Enterococcus salsurae sp. nov., isolated from traditional Chinese pickleSi-Tong Song, Jing-Hao Wang, Chaoxin Man, et al.Current Microbiology|June 3, 2024
Lacticaseibacillus salsurivasis sp. nov. and Companilactobacillus muriivasis sp. nov., Isolated from Traditional Chinese PickleHong Xia Zhang, Chun Yan Li, Chun Tao GuInternational Journal of Systematic and Evolutionary Microbiology|April 25, 2024
Bifidobacterium apis sp. nov., isolated from the gut of honeybee (Apis mellifera)Cheng-Shan Jiang, Chun Yan Li, Chun Tao GuCurrent Microbiology|May 11, 2024
The Type Strain of Bifidobacterium indicum Scardovi and Trovatelli 1969 (Approved Lists 1980) is ATCC 25912, not DSM 20214, and Rejection to Reclassify Bifidobacterium coryneforme as Bifidobacterium indicumCheng-Shan Jiang, Chun Yan Li, Chun Tao GuCurrent Microbiology|September 24, 2024
Lacticaseibacillus jixiensis sp. nov., Isolated from Traditional Chinese PickleSi-Tong Song, Chun Yan Li, Chun Tao GuInternational Journal of Systematic and Evolutionary Microbiology|April 6, 2016
Reclassification of Enterobacter oryziphilus and Enterobacter oryzendophyticus as Kosakonia oryziphila comb. nov. and Kosakonia oryzendophytica comb. novChun Yan Li, Yuan Liang Zhou, Jing Ji, et al.International Journal of Systematic and Evolutionary Microbiology|January 16, 2014
Enterococcus xiangfangensis sp. nov., isolated from Chinese pickleChun Yan Li, Fen Tian, Ya Dong Zhao, et al.International Journal of Systematic and Evolutionary Microbiology|April 1, 2016
Klebsiella alba is a later heterotypic synonym of Klebsiella quasipneumoniae subsp. similipneumoniaeChun Yan Li, Yuan Liang Zhou, Jing Ji, et al.Current Microbiology|July 11, 2025
Lacticaseibacillus suihuaensis sp. nov., Isolated from Traditional Chinese PickleXin-Yu Zhu, Chun Yan Li, Hao Wang, et al.Pageof 249