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Food & Function
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May 9, 2019
Nutritive implications of dietary microRNAs: facts, controversies, and perspectives
Jianting Li, Lin Lei, Fayin Ye, et al.
ACS Applied Materials & Interfaces
|
February 8, 2023
Direct Measurement of Negative Capacitance in Ferroelectric/Semiconductor Heterostructures
Lin Liu, Lin Lei, Xiaomei Lu, et al.
Acta Psychologica
|
June 18, 2025
AI adoption in Chinese universities: Insights, challenges, and opportunities from academic leaders
Xibing Wang, Shuli Zhao, Xiaoshu Xu, et al.
Ecotoxicology and Environmental Safety
|
February 4, 2024
Bidirectional modification effects on nonlinear associations of summer temperature and air pollution with first-ever stroke morbidity
Chenlu Yang, Lin Lei, Yike Li, et al.
Journal of Agricultural and Food Chemistry
|
April 27, 2021
Food Chemistry of Selenium and Controversial Roles of Selenium in Affecting Blood Cholesterol Concentrations
Meng Zhao, Ting Luo, Zixuan Zhao, et al.
Nanoscale
|
November 1, 2014
Ultrafine and well dispersed silver nanocrystals on 2D nanosheets: synthesis and application as a multifunctional material for electrochemical catalysis and biosensing
Tao Gao, Dawei Yang, Limin Ning, et al.
Food & Function
|
May 23, 2025
Enhancing cognitive memory function with kumquat (<i>Fortunella japonica Swingle</i>) polyphenol extract: mechanisms of action in D-galactose-induced aging model mice
Fuhua Li, Yingru Yi, Jichun Zhao, et al.
Critical Reviews in Food Science and Nutrition
|
September 25, 2019
Lignin - An underutilized, renewable and valuable material for food industry
Jianming Tao, Sheng Li, Fayin Ye, et al.
Frontiers in Psychology
|
November 21, 2022
Relationships between proactive personality and creativity: Mindsets and golden mean thinking as parallel mediators among Chinese third language students
Weipeng Deng, Yanjing Dai, Yuhong Gao, et al.
Food Research International (Ottawa, Ont.)
|
November 22, 2024
Predicting straw drinking ability of liquid foods by pipe-flow rheometry
Sen Hu, Chunan Sun, Wei Wei, et al.
Page
of 49
Search research articles
Search
Showing results (61-70 of 483) with videos related to
Sort By:
Page
of 49
Food & Function
|
May 9, 2019
Nutritive implications of dietary microRNAs: facts, controversies, and perspectives
Jianting Li, Lin Lei, Fayin Ye, et al.
ACS Applied Materials & Interfaces
|
February 8, 2023
Direct Measurement of Negative Capacitance in Ferroelectric/Semiconductor Heterostructures
Lin Liu, Lin Lei, Xiaomei Lu, et al.
Acta Psychologica
|
June 18, 2025
AI adoption in Chinese universities: Insights, challenges, and opportunities from academic leaders
Xibing Wang, Shuli Zhao, Xiaoshu Xu, et al.
Ecotoxicology and Environmental Safety
|
February 4, 2024
Bidirectional modification effects on nonlinear associations of summer temperature and air pollution with first-ever stroke morbidity
Chenlu Yang, Lin Lei, Yike Li, et al.
Journal of Agricultural and Food Chemistry
|
April 27, 2021
Food Chemistry of Selenium and Controversial Roles of Selenium in Affecting Blood Cholesterol Concentrations
Meng Zhao, Ting Luo, Zixuan Zhao, et al.
Nanoscale
|
November 1, 2014
Ultrafine and well dispersed silver nanocrystals on 2D nanosheets: synthesis and application as a multifunctional material for electrochemical catalysis and biosensing
Tao Gao, Dawei Yang, Limin Ning, et al.
Food & Function
|
May 23, 2025
Enhancing cognitive memory function with kumquat (<i>Fortunella japonica Swingle</i>) polyphenol extract: mechanisms of action in D-galactose-induced aging model mice
Fuhua Li, Yingru Yi, Jichun Zhao, et al.
Critical Reviews in Food Science and Nutrition
|
September 25, 2019
Lignin - An underutilized, renewable and valuable material for food industry
Jianming Tao, Sheng Li, Fayin Ye, et al.
Frontiers in Psychology
|
November 21, 2022
Relationships between proactive personality and creativity: Mindsets and golden mean thinking as parallel mediators among Chinese third language students
Weipeng Deng, Yanjing Dai, Yuhong Gao, et al.
Food Research International (Ottawa, Ont.)
|
November 22, 2024
Predicting straw drinking ability of liquid foods by pipe-flow rheometry
Sen Hu, Chunan Sun, Wei Wei, et al.
Page
of 49