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International Journal of Health Policy and Management|December 10, 2020
Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the LiteratureKatherine Sievert, Mark Lawrence, Christine Parker, et al.
Public Health Nutrition|March 27, 2026
An Investigation of the Change in Alignment Between the Health Star Rating Scheme and the Nova Food Processing Classification System and the Australian Dietary GuidelinesSandra Brastein, Julie Woods, Sarah Dickie, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 28, 2026
Environmental Performance Indicators Used in Healthcare Foodservices: A Scoping ReviewSharon Ong, Mark Lawrence, Mike Forrester, et al.
Nutrients|September 13, 2016
Evidence Synthesis and Translation for Nutrition Interventions to Combat Micronutrient Deficiencies with Particular Focus on Food FortificationMark Lawrence, Kate Wingrove, Celeste Naude, et al.
Current Developments in Nutrition|September 5, 2022
Nutrition Classification Schemes for Informing Nutrition Policy in Australia: Nutrient-Based, Food-Based, or Dietary-Based?Sarah Dickie, Julie Woods, Priscila Machado, et al.
Nutrients|June 16, 2019
Processed Foods and Nutrition Transition in the Pacific: Regional Trends, Patterns and Food System DriversKatherine Sievert, Mark Lawrence, Asaeli Naika, et al.
Frontiers in Nutrition|February 6, 2023
A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supplySarah Dickie, Julie Woods, Priscila Machado, et al.
Archives of Sexual Behavior|November 22, 2023
Sleep and Socioemotional Outcomes Among Sexual and Gender Minority Adolescents: A Longitudinal StudyMark Lawrence Wong, Jason M Nagata, Manuela Barreto
Public Health Nutrition|February 27, 2009
The politics of developing reference standards for nutrient intakes: the case of Australia and New ZealandShanthi Thuraisingam, Lynn Riddell, Kay Cook, et al.
Nutrients|April 3, 2021
Does the Australian Health Star Rating System Encourage Added Sugar Reformulation? Trends in Sweetener Use in AustraliaCherie Russell, Sarah Dickie, Phillip Baker, et al.
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