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Scientific Reports|May 17, 2023
Research on tire crack detection using image deep learning methodShih-Lin LinScientific Reports|August 9, 2025
Band gap and dispersion characteristics of phononic crystal microchannels under fluid solid couplingLin-Lin WangNature Food|January 10, 2025
Regulatory responses to ultra-processed foods are skewed towards behaviour change and not food system transformationTanita Northcott, Mark Lawrence, Christine Parker, et al.Public Health Nutrition|September 14, 2016
Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in ThailandSirinya Phulkerd, Stefanie Vandevijvere, Mark Lawrence, et al.Plos One|June 21, 2011
Migratory pathways and connectivity in Asian houbara bustards: evidence from 15 years of satellite trackingOlivier Combreau, Samuel Riou, Jacky Judas, et al.Australian Family Physician|November 23, 2015
Food insecurity in Australia: Implications for general practitionersRebecca Lindberg, Mark Lawrence, Lisa Gold, et al.Nutrients|July 8, 2020
Ultra-Processed Foods and Health Outcomes: A Narrative ReviewLeonie Elizabeth, Priscila Machado, Marit Zinöcker, et al.Globalization and Health|February 22, 2024
Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industryScott Slater, Mark Lawrence, Benjamin Wood, et al.Australian and New Zealand Journal of Public Health|February 27, 2015
Still serving hot soup? Two hundred years of a charitable food sector in Australia: a narrative reviewRebecca Lindberg, Jillian Whelan, Mark Lawrence, et al.Globalization and Health|January 6, 2026
How has the global food governance system evolved, and what challenges does it currently pose for food systems transformation? A narrative review and synthesis of the literatureScott Slater, Mark Lawrence, Benjamin Wood, et al.Pageof 713