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Food Research International (Ottawa, Ont.)|February 19, 2025
An exploration of the interaction, structural characterization and anti-oxidative properties of proanthocyanidin and beta-lactoglobulin complexCuicui Duan, Mengchun Qin, Lifan Liu, et al.
Pediatric Investigation|June 24, 2024
Somatic <i>GNA11/GNAQ</i> variants in a cohort of Chinese children with phakomatosis pigmentovascularisBin Zhang, Rui He, Riga Wu, et al.
Plos One|March 6, 2013
Abnormal brain functional connectivity of the hypothalamus in cluster headachesEnchao Qiu, Yan Wang, Lin Ma, et al.
Food Research International (Ottawa, Ont.)|February 2, 2018
Variation of volatile terpenes in the edible fungi mycelia Flammulina velutipes and communications in fungus-mite interactionsHui-Ping Li, Wen-Jian Yang, Shao-Xuan Qu, et al.
Nature Food|April 28, 2023
Relocate 10 billion livestock to reduce harmful nitrogen pollution exposure for 90% of China's populationZhaohai Bai, Xiangwen Fan, Xinpeng Jin, et al.
BMC Public Health|March 30, 2023
Awareness of mpox-related knowledge among men who have sex with men in ChinaMin Zheng, Wenyan Chen, Xiaohan Qian, et al.
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