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Lin Shi

Showing results (151-160 of 1,672) with videos related to

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Neuroscience Letters|July 28, 2016
Altered topological organization of high-level visual networks in Alzheimer's disease and mild cognitive impairment patientsYanjia Deng, Lin Shi, Yi Lei, et al.
Food Chemistry|December 1, 2021
Monitoring contamination of perchlorate migrating along the food chain to dairy products poses risks to human healthWei Jia, Xin Wang, Xixuan Wu, et al.
Food Chemistry|February 10, 2022
Molecular mechanism of Mare Nectaris and magnetic field on the formation of ethyl carbamate during 19 years aging of Feng-flavor BaijiuWei Jia, Zibian Fan, An Du, et al.
Bioorganic & Medicinal Chemistry Letters|February 2, 2022
Design, synthesis and biological evaluation of 1,3,4-triazole-3-acetamide derivatives as potent neuraminidase inhibitorsLin Shi, Xing Yong Zhang, Li Ping Cheng
Food Research International (Ottawa, Ont.)|October 3, 2021
Untargeted foodomics reveals molecular mechanism of magnetic field effect on Feng-flavor Baijiu ageingWei Jia, Zibian Fan, An Du, et al.
Conference Proceedings : ... Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual Conference|February 7, 2007
A spectral clustering approach to fMRI activation detectionLin Shi, Pheng Ann Heng, Tien-Tsin Wong
Food Research International (Ottawa, Ont.)|June 2, 2022
Ethyl carbamate regulate esters degradation by activating hydrolysis during Baijiu ripeningWei Jia, Chenna Di, Rong Zhang, et al.
Frontiers in Pediatrics|June 20, 2022
The Correlation Between ABPM Parameters and Left Ventricular Hypertrophy in Pediatric Essential HypertensionHaojie Wu, Lin Shi, Yao Lin, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Application of liquid chromatography mass spectrometry-based lipidomics to dairy products research: An emerging modulator of gut microbiota and human metabolic disease riskWei Jia, Chenna Di, Rong Zhang, et al.
Frontiers in Nutrition|June 14, 2021
A High-Throughput Comparative Proteomics of Milk Fat Globule Membrane Reveals Breed and Lactation Stages Specific Variation in Protein Abundance and Functional Differences Between Milk of Saanen Dairy Goat and Holstein BovineWei Jia, Rong Zhang, Zhenbao Zhu, et al.
Pageof 168

Showing results (151-160 of 1,672) with videos related to

Sort By:
Pageof 168
Neuroscience Letters|July 28, 2016
Altered topological organization of high-level visual networks in Alzheimer's disease and mild cognitive impairment patientsYanjia Deng, Lin Shi, Yi Lei, et al.
Food Chemistry|December 1, 2021
Monitoring contamination of perchlorate migrating along the food chain to dairy products poses risks to human healthWei Jia, Xin Wang, Xixuan Wu, et al.
Food Chemistry|February 10, 2022
Molecular mechanism of Mare Nectaris and magnetic field on the formation of ethyl carbamate during 19 years aging of Feng-flavor BaijiuWei Jia, Zibian Fan, An Du, et al.
Bioorganic & Medicinal Chemistry Letters|February 2, 2022
Design, synthesis and biological evaluation of 1,3,4-triazole-3-acetamide derivatives as potent neuraminidase inhibitorsLin Shi, Xing Yong Zhang, Li Ping Cheng
Food Research International (Ottawa, Ont.)|October 3, 2021
Untargeted foodomics reveals molecular mechanism of magnetic field effect on Feng-flavor Baijiu ageingWei Jia, Zibian Fan, An Du, et al.
Conference Proceedings : ... Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual Conference|February 7, 2007
A spectral clustering approach to fMRI activation detectionLin Shi, Pheng Ann Heng, Tien-Tsin Wong
Food Research International (Ottawa, Ont.)|June 2, 2022
Ethyl carbamate regulate esters degradation by activating hydrolysis during Baijiu ripeningWei Jia, Chenna Di, Rong Zhang, et al.
Frontiers in Pediatrics|June 20, 2022
The Correlation Between ABPM Parameters and Left Ventricular Hypertrophy in Pediatric Essential HypertensionHaojie Wu, Lin Shi, Yao Lin, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Application of liquid chromatography mass spectrometry-based lipidomics to dairy products research: An emerging modulator of gut microbiota and human metabolic disease riskWei Jia, Chenna Di, Rong Zhang, et al.
Frontiers in Nutrition|June 14, 2021
A High-Throughput Comparative Proteomics of Milk Fat Globule Membrane Reveals Breed and Lactation Stages Specific Variation in Protein Abundance and Functional Differences Between Milk of Saanen Dairy Goat and Holstein BovineWei Jia, Rong Zhang, Zhenbao Zhu, et al.
Pageof 168