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Current Research in Food Science|November 11, 2024
Food processing drives the toxic lectin reduction and bioactive peptide enhancement in Pinellia ternataXuechun Wang, Xiqing Bian, Pingping Dong, et al.
Journal of Functional Biomaterials|February 25, 2025
Laser-Induced Photothermal Hydrogels Promote the Proliferation of MC3T3-E1 Preosteoblasts for Enhanced Bone HealingAudrey L Wu, Abigail F Wu, Chieh-Ying Chen, et al.
Microsurgery|May 27, 2024
Subdermal dissection technique for pure skin SCIA and ALT perforator flaps in burns and trauma defects: Clinical experienceZhan Q Lin Wu, Antonio Bulla, Jorge Aguilera Sáez, et al.
Scientific Reports|December 12, 2019
Author Correction: Hyaluronic acid-CD44 interactions promote BMP4/7-dependent Id1/3 expression in melanoma cellsRuo-Lin Wu, Georg Sedlmeier, Lenka Kyjacova, et al.
Current Molecular Medicine|November 22, 2022
EBV-microRNAs as Potential Biomarkers in EBV-related Fever: A Narrative ReviewWei-Ting Wang, Yun Yang, Yang Zhang, et al.
International Journal of General Medicine|March 10, 2022
Ultrasound-Indicated Cervical Cerclage Efficacy Between 16 and 28 Weeks of Gestation in Twin Pregnancy: Retrospective Cohort StudyLi-Ping Yao, Qing Yang, Jin-Dan Pei, et al.
Environmental Pollution (Barking, Essex : 1987)|August 30, 2023
Emissions from international airport and its impact on air quality: A case study of beijing daxing international airport (PKX), ChinaYa-Nan Wang, Chao Zou, Tian-Ge Fang, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi|February 13, 2003
[Research of Typing for HLA-A, -B on Cord Blood Lymphocytes]Jiong-Cai Lan, Qian Sun, Qian Chen, et al.
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