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Critical Reviews in Food Science and Nutrition|July 6, 2017
Oolong tea: A critical review of processing methods, chemical composition, health effects, and riskKwan-Wai Ng, Zi-Jun Cao, Hu-Biao Chen, et al.
Marine Pollution Bulletin|December 15, 2020
Microplastic pollution in surface seawater of Sanggou Bay, China: Occurrence, source and inventoryBin Xia, Qi Sui, Xuemei Sun, et al.
International Journal of Oncology|April 16, 2015
Expression of hMOF, but not HDAC4, is responsible for the global histone H4K16 acetylation in gastric carcinomaLin Zhu, Jiaxing Yang, Linhong Zhao, et al.
Current Drug Delivery|August 1, 2020
Release Characteristics of an Essential Oil Component Encapsulated with Cyclodextrin Shell MatricesZhe Li, Wangwen Wen, Xulong Chen, et al.
Optics Letters|April 15, 2021
Vector scanning subtractive manufacturing technology for laser rapid fabricationYi-Ming Lu, Xue-Qing Liu, Lin Zhu, et al.
Journal of Biomedical Materials Research. Part A|November 5, 2008
A novel biocompatible adhesive incorporating plant-derived monomersCatherine M Klapperich, Cassandra L Noack, Jessica D Kaufman, et al.
Metabolites|August 25, 2022
Enzymatic Chicken Pulp Promotes Appetite, Digestive Enzyme Activity, and Growth in <i>Litopenaeus vannamei</i>Vivian Hlordzi, Beiping Tan, Xiaohui Dong, et al.
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