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Critical Reviews in Food Science and Nutrition|October 11, 2023
Contribution of mitochondria to postmortem muscle tenderization: a reviewFeng Huang, Zhenjiang Ding, Jinsong Chen, et al.
The Journal of International Medical Research|December 6, 2019
Effects of probiotics combined with early enteral nutrition on endothelin-1 and C-reactive protein levels and prognosis in patients with severe traumatic brain injuryGuohua Wan, Linlin Wang, Guanhong Zhang, et al.
Journal of Pharmaceutical and Biomedical Analysis|March 4, 2020
Determination of isosinensetin in rat plasma by UHPLC-MS/MS: Application to oral and intravenous pharmacokinetic study in healthy ratsChao Niu, Jia Sun, Yongquan Zheng, et al.
Food Science & Nutrition|August 2, 2019
Effects of different proteases enzymatic extraction on the lipid yield and quality of Antarctic krill oilLinlin Wang, Feng Yang, Yali Rong, et al.
Polymers|August 25, 2019
Ultrasonic Thermal-Assisted Extraction of Phosvitin from Egg Yolk and Evaluation of Its PropertiesBin Jiang, Linlin Wang, Xiaojing Wang, et al.
International Journal of Biological Macromolecules|October 3, 2022
Chitosan and chitosan oligosaccharide influence digestibility of whey protein isolate through electrostatic interactionLinlin Wang, Lilong Wang, Chengrong Wen, et al.
ACS Applied Materials & Interfaces|February 23, 2021
Rationally Constructing A Nano MOF-Derived Ni and CQD Embedded N-Doped Carbon Nanosphere for the Hydrogenation of Petroleum Resin at Low TemperatureChenghong Wu, Xiaopeng Chen, Liqun Tang, et al.
Cancer Medicine|August 14, 2021
Three models that predict the efficacy of immunotherapy in Chinese patients with advanced non-small cell lung cancerQian Zhao, Butuo Li, Yiyue Xu, et al.
Plants (Basel, Switzerland)|June 10, 2022
Phenotypic Selection in Halenia elliptica D. Don (Gentianaceae), an Alpine Biennial with Mixed Mating SystemXiaojuan Huang, Minyu Chen, Linlin Wang, et al.
Food Chemistry|November 29, 2022
Enhanced antihypertensive potential of fermented pomegranate juice: The contribution of phenolic compounds biotransformation and the resultant angiotensin-I-converting enzyme inhibition mechanismLi Chen, Linlin Wang, Guowei Shu, et al.
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