Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

LinShu Liu

Showing results (1-10 of 82) with videos related to

Pageof 9
Sort By:
Journal of Agricultural and Food Chemistry|November 26, 2004
Hyphenation of sorbent extraction and solid-matrix time-resolved luminescence using tetracycline in milk as a model analyteGuoying Chen, Linshu Liu
ACS Applied Materials & Interfaces|July 12, 2014
Manipulating dispersion and distribution of graphene in PLA through novel interface engineering for improved conductive propertiesYu Fu, Linshu Liu, Jinwen Zhang
Nutrients|March 12, 2022
Chewing the Fat with Microbes: Lipid Crosstalk in the GutJohanna M S Lemons, LinShu Liu
Journal of Food Protection|December 6, 2012
Antimicrobial activity of allyl isothiocyanate used to coat biodegradable composite films as affected by storage and handling conditionsWeili Li, Linshu Liu, Tony Z Jin
Journal of Agricultural and Food Chemistry|April 28, 2006
Time-resolved luminescence screening of antibiotics in tissue matrices without centrifugation and filtration: spiked recovery studiesGuoying Chen, Emily Smith, Feng Qin, et al.
Biomed Research International|November 19, 2019
A Review on Flavonoid Apigenin: Dietary Intake, ADME, Antimicrobial Effects, and Interactions with Human Gut MicrobiotaMinqian Wang, Jenni Firrman, LinShu Liu, et al.
The Journal of Physical Chemistry. B|April 7, 2009
Unique rheological behavior of chitosan-modified nanoclay at highly hydrated stateSongmiao Liang, Linshu Liu, Qingrong Huang, et al.
Drug Delivery|July 20, 2005
Pectin gel vehicles for controlled fragrance deliveryLinShu Liu, Guoying Chen, Marshall L Fishman, et al.
Journal of Food Protection|November 4, 2014
Evaluation of chlorine dioxide gas treatment to inactivate Salmonella enterica on mungbean sproutsVara Prodduk, Bassam A Annous, Linshu Liu, et al.
Food Chemistry|December 17, 2016
Innovative application of metal-organic frameworks for encapsulation and controlled release of allyl isothiocyanateElham Lashkari, Hao Wang, Linshu Liu, et al.
Pageof 9

Showing results (1-10 of 82) with videos related to

Sort By:
Pageof 9
Journal of Agricultural and Food Chemistry|November 26, 2004
Hyphenation of sorbent extraction and solid-matrix time-resolved luminescence using tetracycline in milk as a model analyteGuoying Chen, Linshu Liu
ACS Applied Materials & Interfaces|July 12, 2014
Manipulating dispersion and distribution of graphene in PLA through novel interface engineering for improved conductive propertiesYu Fu, Linshu Liu, Jinwen Zhang
Nutrients|March 12, 2022
Chewing the Fat with Microbes: Lipid Crosstalk in the GutJohanna M S Lemons, LinShu Liu
Journal of Food Protection|December 6, 2012
Antimicrobial activity of allyl isothiocyanate used to coat biodegradable composite films as affected by storage and handling conditionsWeili Li, Linshu Liu, Tony Z Jin
Journal of Agricultural and Food Chemistry|April 28, 2006
Time-resolved luminescence screening of antibiotics in tissue matrices without centrifugation and filtration: spiked recovery studiesGuoying Chen, Emily Smith, Feng Qin, et al.
Biomed Research International|November 19, 2019
A Review on Flavonoid Apigenin: Dietary Intake, ADME, Antimicrobial Effects, and Interactions with Human Gut MicrobiotaMinqian Wang, Jenni Firrman, LinShu Liu, et al.
The Journal of Physical Chemistry. B|April 7, 2009
Unique rheological behavior of chitosan-modified nanoclay at highly hydrated stateSongmiao Liang, Linshu Liu, Qingrong Huang, et al.
Drug Delivery|July 20, 2005
Pectin gel vehicles for controlled fragrance deliveryLinShu Liu, Guoying Chen, Marshall L Fishman, et al.
Journal of Food Protection|November 4, 2014
Evaluation of chlorine dioxide gas treatment to inactivate Salmonella enterica on mungbean sproutsVara Prodduk, Bassam A Annous, Linshu Liu, et al.
Food Chemistry|December 17, 2016
Innovative application of metal-organic frameworks for encapsulation and controlled release of allyl isothiocyanateElham Lashkari, Hao Wang, Linshu Liu, et al.
Pageof 9