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LinShu Liu

Showing results (11-20 of 82) with videos related to

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Biomaterials|May 24, 2003
Pectin-based systems for colon-specific drug delivery via oral routeLinShu Liu, Marshall L Fishman, Joseph Kost, et al.
Biomaterials|June 14, 2005
Interaction of various pectin formulations with porcine colonic tissuesLinshu Liu, Marshall L Fishman, Kevin B Hicks, et al.
Journal of Agricultural and Food Chemistry|February 22, 2007
Composite films from pectin and fish skin gelatin or soybean flour proteinLinShu Liu, Cheng-Kung Liu, Marshall L Fishman, et al.
Journal of Agricultural and Food Chemistry|September 1, 2009
Preparation of antimicrobial membranes: coextrusion of poly(lactic acid) and Nisaplin in the presence of PlasticizersLinshu Liu, Tony Z Jin, David R Coffin, et al.
Food Chemistry|August 9, 2020
Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralizationDılhun Keriman Arserim-Uçar, Figen Korel, LinShu Liu, et al.
Journal of Food Protection|April 7, 2009
Radiation sensitization and postirradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin-nisin filmsTony Jin, Linshu Liu, Christopher H Sommers, et al.
Journal of Agricultural and Food Chemistry|November 10, 2005
Biodegradable composites from sugar beet pulp and poly(lactic acid)LinShu Liu, Marshall L Fishman, Kevin B Hicks, et al.
Journal of Food Science|January 9, 2013
Development of chlorine dioxide releasing film and its application in decontaminating fresh produceSoumi Ray, Tony Jin, Xuetong Fan, et al.
Journal of Food Science|April 12, 2013
Antimicrobial effects of vapor phase thymol, modified atmosphere, and their combination against Salmonella spp. on raw shrimpSiyuan Zhou, Shiowshuh Sheen, Yu-Hsin Pang, et al.
Journal of Food Science|March 8, 2013
Antimicrobial effects of allyl isothiocyanate and modified atmosphere on Pseduomonas aeruginosa in fresh catfish fillet under abuse temperaturesYu-Hsin Pang, Shiowshuh Sheen, Siyuan Zhou, et al.
Pageof 9

Showing results (11-20 of 82) with videos related to

Sort By:
Pageof 9
Biomaterials|May 24, 2003
Pectin-based systems for colon-specific drug delivery via oral routeLinShu Liu, Marshall L Fishman, Joseph Kost, et al.
Biomaterials|June 14, 2005
Interaction of various pectin formulations with porcine colonic tissuesLinshu Liu, Marshall L Fishman, Kevin B Hicks, et al.
Journal of Agricultural and Food Chemistry|February 22, 2007
Composite films from pectin and fish skin gelatin or soybean flour proteinLinShu Liu, Cheng-Kung Liu, Marshall L Fishman, et al.
Journal of Agricultural and Food Chemistry|September 1, 2009
Preparation of antimicrobial membranes: coextrusion of poly(lactic acid) and Nisaplin in the presence of PlasticizersLinshu Liu, Tony Z Jin, David R Coffin, et al.
Food Chemistry|August 9, 2020
Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralizationDılhun Keriman Arserim-Uçar, Figen Korel, LinShu Liu, et al.
Journal of Food Protection|April 7, 2009
Radiation sensitization and postirradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin-nisin filmsTony Jin, Linshu Liu, Christopher H Sommers, et al.
Journal of Agricultural and Food Chemistry|November 10, 2005
Biodegradable composites from sugar beet pulp and poly(lactic acid)LinShu Liu, Marshall L Fishman, Kevin B Hicks, et al.
Journal of Food Science|January 9, 2013
Development of chlorine dioxide releasing film and its application in decontaminating fresh produceSoumi Ray, Tony Jin, Xuetong Fan, et al.
Journal of Food Science|April 12, 2013
Antimicrobial effects of vapor phase thymol, modified atmosphere, and their combination against Salmonella spp. on raw shrimpSiyuan Zhou, Shiowshuh Sheen, Yu-Hsin Pang, et al.
Journal of Food Science|March 8, 2013
Antimicrobial effects of allyl isothiocyanate and modified atmosphere on Pseduomonas aeruginosa in fresh catfish fillet under abuse temperaturesYu-Hsin Pang, Shiowshuh Sheen, Siyuan Zhou, et al.
Pageof 9