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Antioxidants (Basel, Switzerland)|May 27, 2023
Effects of Antioxidants in Fermented Beverages in Tissue Transcriptomics: Effect of Beer Intake on Myocardial Tissue after Oxidative InjuryAlex Gallinat, Gemma Vilahur, Teresa Padro, et al.
Free Radical Biology & Medicine|November 7, 2022
DJ-1 regulates mitochondrial gene expression during ischemia and reperfusionAlex Gallinat, Aleksandar Rakovic, Christine Klein, et al.
Thrombosis and Haemostasis|April 30, 2004
A novel anti-ischemic nitric oxide donor inhibits thrombosis without modifying haemodynamic parametersGemma Vilahur, Estefania Segalés, Laura Casaní, et al.
Cells|June 10, 2022
Extracellular Vesicles as Drivers of Immunoinflammation in AtherothrombosisRosa Suades, Maria Francesca Greco, Teresa Padró, et al.
Thrombosis and Haemostasis|December 21, 2005
Pravastatin reduces thrombogenicity by mechanisms beyond plasma cholesterol loweringLaura Casani, Sonia Sanchez-Gomez, Gemma Vilahur, et al.
Basic Research in Cardiology|August 11, 2012
Intake of fermented beverages protect against acute myocardial injury: target organ cardiac effects and vasculoprotective effectsGemma Vilahur, Laura Casani, Jose M Guerra, et al.
International Journal of Molecular Sciences|January 30, 2019
Post-Genomic Methodologies and Preclinical Animal Models: Chances for the Translation of Cardioprotection to the ClinicLina Badimon, Guiomar Mendieta, Soumaya Ben-Aicha, et al.
Biology|November 27, 2021
Moderate Beer Intake Downregulates Inflammasome Pathway Gene Expression in Human MacrophagesNatàlia Muñoz-Garcia, Rafael Escate, Lina Badimon, et al.
Plos One|June 22, 2012
LDL-induced impairment of human vascular smooth muscle cells repair function is reversed by HMG-CoA reductase inhibitionTeresa Padró, Roberta Lugano, Maisa García-Arguinzonis, et al.
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