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Plant Physiology and Biochemistry : PPB
|
December 15, 2025
The photosynthetic bacteria delayed tomato leaf senescence under weak light conditions by regulating SlPIF4-SlIPT6/SlLOG8 module
Lina Cheng, Jianzhong Tie, Jiayu Qi, et al.
Journal of the American Chemical Society
|
August 25, 2009
Visible light responsive nitrogen doped anatase TiO2 sheets with dominant {001} facets derived from TiN
Gang Liu, Hua Gui Yang, Xuewen Wang, et al.
Frontiers in Pharmacology
|
March 18, 2020
Pharmacokinetics, Tissue Distribution and Excretion of Paeonol and Its Major Metabolites in Rats Provide a Further Insight Into Paeonol Effectiveness
Xintong Hu, Liqin Ding, Shijie Cao, et al.
International Journal of Food Microbiology
|
July 20, 2025
Different starter cultures regulate the histamine, physicochemical properties, microbial community and volatile compounds during sour bamboo shoot fermentation
Xiaoyi Du, Jun Li, Yujuan Xu, et al.
ACS Nano
|
November 5, 2024
Defect Engineering Advances Thermoelectric Materials
Chunlu Wu, Xiao-Lei Shi, Lijun Wang, et al.
Food Chemistry
|
July 18, 2024
The effect of structural changes on the activity of peroxidase with different initial state under high-pressure freezing
Zhanhong Liang, Yuanshan Yu, Bo Zou, et al.
Journal of Agricultural and Food Chemistry
|
March 11, 2026
Correction to "Identification of Enzymes and Their Key Action Sites for Histamine Degradation in Mulberry Fruit Wine by <i>Lactiplantibacillus plantarum</i>"
Xiaowei Chen, Wenshan Luo, Xinyi Ye, et al.
International Journal of Biological Macromolecules
|
January 10, 2024
Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota
Xiaoyi Du, Jiajia Chen, Tenggen Hu, et al.
Food Chemistry
|
July 9, 2023
Effects of high pressure synergistic enzymatic physical state and concentration on the denaturation of polyphenol oxidase
Jinghao Li, Jie Liu, Gengsheng Xiao, et al.
Journal of Agricultural and Food Chemistry
|
November 13, 2024
Identification of Enzymes and Their Key Action Sites for Histamine Degradation in Mulberry Fruit Wine by <i>Lactiplantibacillus plantarum</i>
Xiaowei Chen, Wenshan Luo, Xinyi Ye, et al.
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of 12
Search research articles
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Showing results (51-60 of 114) with videos related to
Sort By:
Page
of 12
Plant Physiology and Biochemistry : PPB
|
December 15, 2025
The photosynthetic bacteria delayed tomato leaf senescence under weak light conditions by regulating SlPIF4-SlIPT6/SlLOG8 module
Lina Cheng, Jianzhong Tie, Jiayu Qi, et al.
Journal of the American Chemical Society
|
August 25, 2009
Visible light responsive nitrogen doped anatase TiO2 sheets with dominant {001} facets derived from TiN
Gang Liu, Hua Gui Yang, Xuewen Wang, et al.
Frontiers in Pharmacology
|
March 18, 2020
Pharmacokinetics, Tissue Distribution and Excretion of Paeonol and Its Major Metabolites in Rats Provide a Further Insight Into Paeonol Effectiveness
Xintong Hu, Liqin Ding, Shijie Cao, et al.
International Journal of Food Microbiology
|
July 20, 2025
Different starter cultures regulate the histamine, physicochemical properties, microbial community and volatile compounds during sour bamboo shoot fermentation
Xiaoyi Du, Jun Li, Yujuan Xu, et al.
ACS Nano
|
November 5, 2024
Defect Engineering Advances Thermoelectric Materials
Chunlu Wu, Xiao-Lei Shi, Lijun Wang, et al.
Food Chemistry
|
July 18, 2024
The effect of structural changes on the activity of peroxidase with different initial state under high-pressure freezing
Zhanhong Liang, Yuanshan Yu, Bo Zou, et al.
Journal of Agricultural and Food Chemistry
|
March 11, 2026
Correction to "Identification of Enzymes and Their Key Action Sites for Histamine Degradation in Mulberry Fruit Wine by <i>Lactiplantibacillus plantarum</i>"
Xiaowei Chen, Wenshan Luo, Xinyi Ye, et al.
International Journal of Biological Macromolecules
|
January 10, 2024
Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota
Xiaoyi Du, Jiajia Chen, Tenggen Hu, et al.
Food Chemistry
|
July 9, 2023
Effects of high pressure synergistic enzymatic physical state and concentration on the denaturation of polyphenol oxidase
Jinghao Li, Jie Liu, Gengsheng Xiao, et al.
Journal of Agricultural and Food Chemistry
|
November 13, 2024
Identification of Enzymes and Their Key Action Sites for Histamine Degradation in Mulberry Fruit Wine by <i>Lactiplantibacillus plantarum</i>
Xiaowei Chen, Wenshan Luo, Xinyi Ye, et al.
Page
of 12