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Talanta|February 9, 2023
Rapid determination of the shell content in cocoa products using FT-NIR spectroscopy and chemometricsAlissa Drees, Johannes Brockelt, Lina Cvancar, et al.Foods (Basel, Switzerland)|July 2, 2021
Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched BreadMareike Krell, Lina Cvancar, Michael Poloczek, et al.Journal of Agricultural and Food Chemistry|April 19, 2022
Food Authentication of Almonds (<i>Prunus dulcis</i> Mill.). Fast Origin Analysis with Laser Ablation Inductively Coupled Plasma Mass Spectrometry and ChemometricsKristian von Wuthenau, Marie-Sophie Müller, Lina Cvancar, et al.Molecules (Basel, Switzerland)|July 27, 2024
Elemental Profiling for the Detection of Food Mixtures: A Proof of Principle Study on the Detection of Mixed Walnut Origins Using Measured and Calculated DataMarie-Sophie Müller, Esra Erçetin, Lina Cvancar, et al.Chemistryopen|January 15, 2024
Decoration of 1,4,7,10-tetraazacyclododecane-1,4,7,10-tetraacetic acid (DOTA) with N-oxides increases the T<sub>1</sub> relaxivity of Gd-complexesSvenja Kerpa, Verena R Schulze, Malte Holzapfel, et al.Food Chemistry|January 1, 2026
Provenance profiling: SN- and LA-ICP-MS based authentication of strawberriesLina Cvancar, Denise Meyer, Marie-Sophie Müller, et al.Pageof 1