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American Journal of Dentistry|February 6, 2016
Effect of sonic vibration of an ultrasonic toothbrush on the removal of Streptococcus mutans biofilm from enamel surfaceLina Naomi Hashizume, Alessandra DarivaJournal of Oral Science|October 1, 2011
Factors associated with prevalence of dental caries in Brazilian schoolchildren residing in JapanLina Naomi Hashizume, Kayoko Shinada, Yoko KawaguchiJournal of Oral Science|July 22, 2006
Dental caries prevalence in Brazilian schoolchildren resident in JapanLina Naomi Hashizume, Kayoko Shinada, Yoko KawaguchiAmerican Journal of Dentistry|November 26, 2008
Effect of different 1% chlorhexidine varnish regimens on mutans streptococci levels in saliva and dental biofilmLuciana Gazaniga Maia Ribeiro, Lina Naomi Hashizume, Marisa MaltzBrazilian Oral Research|August 29, 2014
Fluoride retention in saliva and in dental biofilm after different home-use fluoride treatmentsDaniela Correia Cavalcante Souza, Marisa Maltz, Lina Naomi HashizumeJournal of Medical and Dental Sciences|March 12, 2003
Sequence of ultrastructural changes of enamel crystals and Streptococcus mutans biofilm in early enamel caries in vitroLina Naomi Hashizume, Kayoko Shinada, Yoko Kawaguchi, et al.Archives of Oral Biology|February 12, 2016
Effect of the association of maltodextrin and sucrose on the acidogenicity and adherence of cariogenic bacteriaClarissa Gewehr Stegues, Rodrigo Alex Arthur, Lina Naomi HashizumeJournal of Dentistry|March 30, 2007
The effect of different formulations of chlorhexidine in reducing levels of mutans streptococci in the oral cavity: A systematic review of the literatureLuciana Gazaniga Maia Ribeiro, Lina Naomi Hashizume, Marisa MaltzBrazilian Oral Research|December 25, 2010
Effect of different frequencies of fluoride dentifrice and mouthrinse administration: an in situ studyDaniela Correia Cavalcante Souza, Lina Naomi Hashizume, Morjana Eidelwein, et al.Brazilian Dental Journal|March 14, 2019
Structural Organization of Dental Biofilm Formed in situ in the Presence of Sucrose Associated to MaltodextrinGabriela Rezende, Rodrigo Alex Arthur, Marcelo Lazzaron Lamers, et al.Pageof 4