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Lina Sheng

Showing results (31-40 of 60) with videos related to

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Critical Reviews in Food Science and Nutrition|January 8, 2024
Allergenicity of alternative proteins: research hotspots, new findings, evaluation strategies, regulatory status, and future trends: a bibliometric analysisPeipei Li, Lina Sheng, Yongli Ye, et al.
Journal of Agricultural and Food Chemistry|January 3, 2025
Efficient Expression and Activity Optimization of Manganese Peroxidase for the Simultaneous Degradation of Aflatoxins AFB<sub>1</sub>, AFB<sub>2</sub>, AFG<sub>1</sub>, and AFG<sub>2</sub>Yang Yang, Lina Sheng, Xueqing Hang, et al.
Toxicology|August 17, 2024
Unexpected antagonism of deoxynivalenol and enniatins in intestinal toxicity through the Ras/PI3K/AKT signaling pathwayYongli Ye, Luyao Tang, Jia-Sheng Wang, et al.
Journal of Agricultural and Food Chemistry|April 1, 2024
PI3K/Akt/FoxO Pathway Mediates Antagonistic Toxicity in HepG2 Cells Coexposed to Deoxynivalenol and EnniatinsLuyao Tang, Yongli Ye, Jian Ji, et al.
Frontiers in Microbiology|January 30, 2020
Evaluation of Pre-harvest Microbiological Safety of Blueberry Production With or Without Manure-Derived FertilizerXiaoye Shen, Lina Sheng, Chris Benedict, et al.
Journal of Colloid and Interface Science|November 12, 2022
Carbon dots cooperatively modulating photocatalytic performance and surface charge of O-doped g-C<sub>3</sub>N<sub>4</sub> for efficient water disinfectionXingxing Yang, Jiadi Sun, Lina Sheng, et al.
International Journal of Biological Macromolecules|March 20, 2025
Plant polysaccharides with anti-aging effects and mechanism in evaluation model Caenorhabditis elegansJian Ji, Honglin Yan, Yongli Ye, et al.
International Journal of Biological Macromolecules|June 5, 2024
Visible light-responsive polylactic acid@pullulan-chitosan/homojunction g-C<sub>3</sub>N<sub>4</sub> bilayer antimicrobial films for fruit preservationXingxing Yang, Lina Sheng, Yongli Ye, et al.
Nan Fang Yi Ke Da Xue Xue Bao = Journal of Southern Medical University|October 24, 2019
[Correlation between serum 25(OH) vitamin D and liver fat content in nonalcoholic fatty liver disease]Likun Fu, Hongmei Cui, Kunling Lu, et al.
Food Microbiology|November 23, 2021
Effects of 1-methylcyclopropene and gaseous ozone on Listeria innocua survival and fruit quality of Granny Smith apples during long-term commercial cold storageLina Sheng, Xiaoye Shen, Yuan Su, et al.
Pageof 6

Showing results (31-40 of 60) with videos related to

Sort By:
Pageof 6
Critical Reviews in Food Science and Nutrition|January 8, 2024
Allergenicity of alternative proteins: research hotspots, new findings, evaluation strategies, regulatory status, and future trends: a bibliometric analysisPeipei Li, Lina Sheng, Yongli Ye, et al.
Journal of Agricultural and Food Chemistry|January 3, 2025
Efficient Expression and Activity Optimization of Manganese Peroxidase for the Simultaneous Degradation of Aflatoxins AFB<sub>1</sub>, AFB<sub>2</sub>, AFG<sub>1</sub>, and AFG<sub>2</sub>Yang Yang, Lina Sheng, Xueqing Hang, et al.
Toxicology|August 17, 2024
Unexpected antagonism of deoxynivalenol and enniatins in intestinal toxicity through the Ras/PI3K/AKT signaling pathwayYongli Ye, Luyao Tang, Jia-Sheng Wang, et al.
Journal of Agricultural and Food Chemistry|April 1, 2024
PI3K/Akt/FoxO Pathway Mediates Antagonistic Toxicity in HepG2 Cells Coexposed to Deoxynivalenol and EnniatinsLuyao Tang, Yongli Ye, Jian Ji, et al.
Frontiers in Microbiology|January 30, 2020
Evaluation of Pre-harvest Microbiological Safety of Blueberry Production With or Without Manure-Derived FertilizerXiaoye Shen, Lina Sheng, Chris Benedict, et al.
Journal of Colloid and Interface Science|November 12, 2022
Carbon dots cooperatively modulating photocatalytic performance and surface charge of O-doped g-C<sub>3</sub>N<sub>4</sub> for efficient water disinfectionXingxing Yang, Jiadi Sun, Lina Sheng, et al.
International Journal of Biological Macromolecules|March 20, 2025
Plant polysaccharides with anti-aging effects and mechanism in evaluation model Caenorhabditis elegansJian Ji, Honglin Yan, Yongli Ye, et al.
International Journal of Biological Macromolecules|June 5, 2024
Visible light-responsive polylactic acid@pullulan-chitosan/homojunction g-C<sub>3</sub>N<sub>4</sub> bilayer antimicrobial films for fruit preservationXingxing Yang, Lina Sheng, Yongli Ye, et al.
Nan Fang Yi Ke Da Xue Xue Bao = Journal of Southern Medical University|October 24, 2019
[Correlation between serum 25(OH) vitamin D and liver fat content in nonalcoholic fatty liver disease]Likun Fu, Hongmei Cui, Kunling Lu, et al.
Food Microbiology|November 23, 2021
Effects of 1-methylcyclopropene and gaseous ozone on Listeria innocua survival and fruit quality of Granny Smith apples during long-term commercial cold storageLina Sheng, Xiaoye Shen, Yuan Su, et al.
Pageof 6