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Scientific Reports
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October 6, 2021
Change sign detection with differential MDL change statistics and its applications to COVID-19 pandemic analysis
Kenji Yamanishi, Linchuan Xu, Ryo Yuki, et al.
Food Chemistry: X
|
October 27, 2025
Enzymatic interesterification of freshwater fish oil from grass carp (<i>Ctenopharyngodon idella</i>) viscera: a novel approach to mitigate fishy odors through lipid restructuring
Jinlin Li, Huijuan Zhou, Linchuan Xu, et al.
Food Chemistry: X
|
October 23, 2025
Integrated lipidomics and flavoromics approach elucidates the antioxidant-mediated preservation mechanisms in silver carp (<i>Hypophthalmichthys molitrix</i>) visceral fish oil during thermal processing
Bin Peng, Linchuan Xu, Liping Yuan, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2026
A combined lipidomics and flavoromics approach reveals that enzymatic interesterification improves the flavor stability of stored grass carp (Ctenopharyngodon idella) oil
Bin Peng, Linchuan Xu, Huijuan Zhou, et al.
Food Chemistry
|
March 10, 2025
Comprehensive lipidomics and flavoromics reveals the accelerated oxidation mechanism of fish oil from silver carp (Hypophthalmichthys molitrix) viscera during heating
Jinlin Li, Junru Bai, Liping Yuan, et al.
Food Chemistry
|
January 28, 2026
Unlocking the anatomical code of flavor and lipids in grass carp (Ctenopharyngodon idellus) fish oil from different tissue parts by SPME-GC-MS, molecular docking, and lipidomics
Huijuan Zhou, Linchuan Xu, Junru Bai, et al.
Journal of Agricultural and Food Chemistry
|
May 27, 2026
Modified Freshwater Fish Oil Ameliorates Metabolic Disorders by Modulating Gut Microbiota and Liver Metabolism in High-Sucrose High-Fat Diet-Fed Mice
Jinlin Li, Huijuan Zhou, Linchuan Xu, et al.
Ophthalmology. Glaucoma
|
August 14, 2020
Improving Visual Field Trend Analysis with OCT and Deeply Regularized Latent-Space Linear Regression
Linchuan Xu, Ryo Asaoka, Hiroshi Murata, et al.
Ophthalmology Science
|
October 17, 2022
A Joint Multitask Learning Model for Cross-sectional and Longitudinal Predictions of Visual Field Using OCT
Ryo Asaoka, Linchuan Xu, Hiroshi Murata, et al.
American Journal of Ophthalmology
|
May 11, 2020
Predicting the Glaucomatous Central 10-Degree Visual Field From Optical Coherence Tomography Using Deep Learning and Tensor Regression
Linchuan Xu, Ryo Asaoka, Taichi Kiwaki, et al.
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Search research articles
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Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Scientific Reports
|
October 6, 2021
Change sign detection with differential MDL change statistics and its applications to COVID-19 pandemic analysis
Kenji Yamanishi, Linchuan Xu, Ryo Yuki, et al.
Food Chemistry: X
|
October 27, 2025
Enzymatic interesterification of freshwater fish oil from grass carp (<i>Ctenopharyngodon idella</i>) viscera: a novel approach to mitigate fishy odors through lipid restructuring
Jinlin Li, Huijuan Zhou, Linchuan Xu, et al.
Food Chemistry: X
|
October 23, 2025
Integrated lipidomics and flavoromics approach elucidates the antioxidant-mediated preservation mechanisms in silver carp (<i>Hypophthalmichthys molitrix</i>) visceral fish oil during thermal processing
Bin Peng, Linchuan Xu, Liping Yuan, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2026
A combined lipidomics and flavoromics approach reveals that enzymatic interesterification improves the flavor stability of stored grass carp (Ctenopharyngodon idella) oil
Bin Peng, Linchuan Xu, Huijuan Zhou, et al.
Food Chemistry
|
March 10, 2025
Comprehensive lipidomics and flavoromics reveals the accelerated oxidation mechanism of fish oil from silver carp (Hypophthalmichthys molitrix) viscera during heating
Jinlin Li, Junru Bai, Liping Yuan, et al.
Food Chemistry
|
January 28, 2026
Unlocking the anatomical code of flavor and lipids in grass carp (Ctenopharyngodon idellus) fish oil from different tissue parts by SPME-GC-MS, molecular docking, and lipidomics
Huijuan Zhou, Linchuan Xu, Junru Bai, et al.
Journal of Agricultural and Food Chemistry
|
May 27, 2026
Modified Freshwater Fish Oil Ameliorates Metabolic Disorders by Modulating Gut Microbiota and Liver Metabolism in High-Sucrose High-Fat Diet-Fed Mice
Jinlin Li, Huijuan Zhou, Linchuan Xu, et al.
Ophthalmology. Glaucoma
|
August 14, 2020
Improving Visual Field Trend Analysis with OCT and Deeply Regularized Latent-Space Linear Regression
Linchuan Xu, Ryo Asaoka, Hiroshi Murata, et al.
Ophthalmology Science
|
October 17, 2022
A Joint Multitask Learning Model for Cross-sectional and Longitudinal Predictions of Visual Field Using OCT
Ryo Asaoka, Linchuan Xu, Hiroshi Murata, et al.
American Journal of Ophthalmology
|
May 11, 2020
Predicting the Glaucomatous Central 10-Degree Visual Field From Optical Coherence Tomography Using Deep Learning and Tensor Regression
Linchuan Xu, Ryo Asaoka, Taichi Kiwaki, et al.
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