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Linda C Tapsell

Showing results (1-10 of 97) with videos related to

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Journal of AOAC International|August 4, 2004
Diet and metabolic syndrome: where does resistant starch fit in?Linda C Tapsell
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|November 25, 2019
The changing of the guardLinda C Tapsell
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|February 9, 2019
Inter-professional, interdisciplinary and inter-sectoral dietetic practiceLinda C Tapsell
The British Journal of Nutrition|July 8, 2015
Fermented dairy food and CVD riskLinda C Tapsell
The Journal of Nutrition|May 22, 2008
Evidence for health claims: a perspective from the Australia-New Zealand regionLinda C Tapsell
Chronic Diseases and Translational Medicine|October 25, 2017
Dietary behaviour changes to improve nutritional quality and health outcomesLinda C Tapsell
BMC Medicine|June 18, 2014
Foods and food components in the Mediterranean diet: supporting overall effectsLinda C Tapsell
Journal of Nutrition Education and Behavior|March 5, 2005
Overview of computerized dietary assessment programs for research and practice in nutrition educationYasmine C Probst, Linda C Tapsell
Journal of the American Dietetic Association|November 27, 2004
Advice that includes food sources of unsaturated fat supports future risk management of gestational diabetes mellitusLynda J Gillen, Linda C Tapsell
Current Nutrition Reports|May 23, 2022
Nutrition and Health Claims: Consumer Use and Evolving RegulationElizabeth P Neale, Linda C Tapsell
Pageof 10

Showing results (1-10 of 97) with videos related to

Sort By:
Pageof 10
Journal of AOAC International|August 4, 2004
Diet and metabolic syndrome: where does resistant starch fit in?Linda C Tapsell
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|November 25, 2019
The changing of the guardLinda C Tapsell
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|February 9, 2019
Inter-professional, interdisciplinary and inter-sectoral dietetic practiceLinda C Tapsell
The British Journal of Nutrition|July 8, 2015
Fermented dairy food and CVD riskLinda C Tapsell
The Journal of Nutrition|May 22, 2008
Evidence for health claims: a perspective from the Australia-New Zealand regionLinda C Tapsell
Chronic Diseases and Translational Medicine|October 25, 2017
Dietary behaviour changes to improve nutritional quality and health outcomesLinda C Tapsell
BMC Medicine|June 18, 2014
Foods and food components in the Mediterranean diet: supporting overall effectsLinda C Tapsell
Journal of Nutrition Education and Behavior|March 5, 2005
Overview of computerized dietary assessment programs for research and practice in nutrition educationYasmine C Probst, Linda C Tapsell
Journal of the American Dietetic Association|November 27, 2004
Advice that includes food sources of unsaturated fat supports future risk management of gestational diabetes mellitusLynda J Gillen, Linda C Tapsell
Current Nutrition Reports|May 23, 2022
Nutrition and Health Claims: Consumer Use and Evolving RegulationElizabeth P Neale, Linda C Tapsell
Pageof 10